Terroir 2008 banner
IVES 9 IVES Conference Series 9 Characterization of the Origin Denomination “Ribeira Sacra”

Characterization of the Origin Denomination “Ribeira Sacra”

Abstract

“Ribeira Sacra” is an origin denomination located between the provinces of Lugo and Ourense, in Galicia (northwest of Spain). With a surface of 1.250 Ha, the Ribeira Sacra is divided into 5 different subzones where the main culture variety is the Mencía cultivar. The evaluation of the ground fertility index and its repercussion in the wine quality of the 5 subzones was determined in 2003. The ground analyses indicated that all the parcels are sandy textured with high C/N ratio. Most of the samples showed an average value of acidity, with unbalance in the phosphorus and potassium content. Important differences were detected in the alcoholic levels, total acidity and pH of wines. The malic acid content varied according to the location. Important differences in the anthocyanin concentration and the total polyphenol index were found.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

ORRIOLS I., VÁZQUEZ I., SOTO E., REGO X., REGO F., LOSADA A.

Estación de Viticultura e Enología de Galicia. Consellería de Medio Rural
32427 Ponte San Clodio. Leiro (Ourense)

Contact the author

Keywords

Ribeira Sacra, zone, acidity, alcoholic degree, phenolic compounds

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Assessing the relationship between cordon strangulation, dieback, and fungal trunk disease symptom expression

Grapevine trunk diseases including Eutypa dieback are a major factor in the decline of vineyards and may lead to loss of productivity, reduced income, and premature reworking or replanting. Several studies have yielded results indicating that vines may be more likely to express symptoms of vascular disease if their health is already compromised by stress. In Australia and many other wine-growing regions it is a common practice for canes to be wrapped tightly around the cordon wire during the establishment of permanent cordon arms. It is likely that this practice may have a negative effect on health and longevity, as older cordons that have been trained in this manner often display signs of decay and dieback, with the wire often visibly embedded within the wood of the cordon. It is possible that adopting a training method which avoids constriction of the vasculature of the cordon may help to limit the onset of vascular disease symptom expression. A survey was conducted during the spring of two consecutive growing seasons on vineyards in South Australia displaying symptoms of Eutypa lata infection when symptomless shoots were 50–100 cm long. Vines were assessed as follows: (i) the proportion of cordon exhibiting dieback was rated using a 0–100% scale; (ii) the proportion of canopy exhibiting foliar symptoms of Eutypa dieback was rated using a 0–100% scale; (iii) the severity of strangulation was rated using a 0–4 point scale. Images were also taken of each vine for the purpose of measuring plant area index (PAI) using the VitiCanopy App. The goal of the survey was to determine if and to what extent any correlation exists between severity of strangulation and cordon dieback, in addition to Eutypa dieback foliar symptom expression.

Influence of trellis system and shoot density in yield and grape composition of a vineyard of Cabernet Sauvignon, in warm climate

In vineyards grown in warm areas, it is usual that the stage of maturity of the grapes is fast and easily reach a high concentration of sugar and low acidity, but not a adequate phenolic maturation. The geometry of the trellis system and the shoot density can modify the microclimate of the cluster and, therefore, the maturation process.

Application of organic carbon status indicators on vineyard soils: the case study of DOC Piave (Veneto region, Italy)

According to the Kyoto Protocol objectives, it’s necessary to identify alternative carbon dioxide sinks, and vineyard soils could be a significant opportunity.

Modelisation of the microclimatical parameters for the viticultural ”terroirs”characterization of “Canton de Vaud” (Switzerland)

Dans le cadre d’une recherche sur les terroirs viticoles du canton de Vaud – Suisse, un modèle du microclimat intégrant température, relief, éclairement et pluviométrie a été conçu.

Chemical and sensory quality, environmental sustainability, and consumer acceptance of South Tyrolean wines produced from hybrid grape varieties

Disease-resistant hybrid grape cultivars (DRHGCs) are hybrids of Vitis vinifera varieties with other Vitis species, and they are endowed with greater resistance to specific fungal diseases, enabling a potential reduction in the application of pesticides in the vineyard.