Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Agronomic behaviour of a native grapevine cultivar from the North of Spain (Vitis vinifera L.) in a mountain viticulture area and in a coastal zone

Agronomic behaviour of a native grapevine cultivar from the North of Spain (Vitis vinifera L.) in a mountain viticulture area and in a coastal zone

Abstract

A work involving the finding, the description and the recovery of old grapevine varieties from the north and north east of Spain was begun in the CSIC in the year 1987. Among the red varieties that were found, the Verdejo Negro stood out because of its high quality. Different previous works (Martínez and Pérez 1999, 2000; Martínez et al. 2004, Santiago et al, 2003) have allowed us to know this cultivar from the ampelographic, agronomic and molecular point of view.
The aim of this study was to compare the agronomic behaviour of Verdejo Negro in two different climate areas from North Spain: one from a mountain viticulture area and other from a coastal one. In each of these areas we have an experimental plot. The first one is placed in western south of Asturias region; it is located in the slope of a mountain and has an altitude of about 506 meters with a strong slope; the geological base of the soil is formed basically by shale, sandstone and quartzite. The stocks were planted in 1991. The second plot is located in the south of Galicia region, near from the Atlantic coast, in an area without slope and with an altitude of about 35 meters. The geological bases of the soil are glandular orthogneis. The stocks were planted in 1993. In both cases the plants are grown en espalier, but pruning methodology is different and adapted to the conditions of the two areas studied. In the mountain plot pruning is made using a Guyot system and in the littoral one the Sylvoz system is used.
During four years (2002, 2005, 2006 and 2007) several agronomic parameters were measured such as the fertility rate, weight, length and width of bunches, probable alcoholic grade, must yield, pH and total acidity of the must.
The results showed that for some parameters, such as probable alcoholic grade and pH, there were no significant differences between plots, but for other parameters, as for example fertility rate, grape production per plant, must yield and total acidity, significant differences were found.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

MARTÍNEZ M.C.; GAGO P.; BOSO S.; ALONSO-VILLAVERDE V. and SANTIAGO J.L.

Misión Biológica de Galicia (CSIC), Apartado correos 28, 36080 Pontevedra, España

Contact the author

Keywords

agronomic characterization, Verdejo Negro, littoral area, mountainous area

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Vineyard mulching offer many benefits beyond winter protection

Grapevines are susceptible to freezing damage at temperatures below -5°F during the winter season. Preventing winter injury to grapevines is a major challenge in many grape-producing regions. Conventional methods such as hilling-up soil over graft unions have been developed as winter protection methods for preventing vine loss. However, these practices have drawbacks such as soil erosion, vine damage and crown gall development.

Brettanomyces bruxellensis, born to live

The wine spoilage yeast Brettanomyces bruxellensis can be found at several steps in the winemaking process due to its resistance to multiple stress conditions. Among the resistance strategies, one could be the formation of biofilm, a lifestyle known to enhance persistence of microorganisms. In this study, we propose to characterize biofilm of B. bruxellensis in wine, especially through several microscopic analyses.

Preliminary evaluation of agronomic and enological properties of preselected grapevine clones of ‘Tempranillo’ and ‘Graciano’ in DOCa Rioja (Spain)

Cultivation of a few number of clones is causing the loss of vineyard biodiversity, resulting in the disappearance of biotypes that could be of interest to face future challenges,

Grapevine nitrogen retrieval by hyperspectral sensing at the leaf and canopy level

Grapevine nitrogen (N) monitoring is essential for efficient N management plans that optimize fruit yield and quality while reducing fertilizer costs and the risk of environmental contamination. Unlike traditional vegetative-tissue sampling methods, remote sensing technologies, including hyperspectral imaging, have the potential to allow monitoring of the N status of entire vineyards at a per-vine resolution. However, differential N partitioning, variable spectral properties, and complex canopy structures hinder the development of a robust N retrieval algorithm. The present study aimed to establish a solid understanding of vine spectroscopic response at leaf and canopy levels by evaluating the different nitrogen retrieval approaches, including the radiative transfer model.

The soil biodiversity as a support to environmental sustainability in vineyard

The environmental biodiversity is important to guarantee essential services to the living communities, its richness is a symptom of a minor disturbance and improves he environment biological quality.