Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climate component of terroir 9 Relationships between the Fregoni bioclimatic index (IF) and wine quality

Relationships between the Fregoni bioclimatic index (IF) and wine quality

Abstract

The Fregoni bioclimatic index (IF) considers the daily temperature range during the ripening month and the number of days with temperature below 10°C. The world areas characterized by large daily temperature ranges produce, as a rule, great wines, like for example Napa and Sonoma valleys in California, Chile and the Cape province in South Africa. A worldwide survey was carried out in order to assess correlations between the IF and the wine quality. The wine quality, for the same wine type during different vintage years, was expressed as hedonic evaluation (by a score up to 100). Spain, Switzerland, Germany, Romania, Canada, Chile and South Africa were investigated. The IF (vintages 2000-2005) ranged from 300 to 4,000 in the Valencia region, while in Navarra (vintages 1996-2005) from 300 to 3,400. In Germany the IF (vintages 1996-2005) ranged from 300 to 6,500, in Switzerland from 1,300 to 10,800, in Romania (vintages 1990 – 2005) from 200 to 7,000, in Canada (vintages 1996-2005) from 300 to 2,000, in Chile (vintages from 1999 to 2004) from 7,600 to 16,200, in South Africa (vintages 1994-2002) from 260 to 470. In cool climate countries like Germany and Switzerland, the best vintages corresponded to intermediate IF values (2,000-3,000, in Germany, and 5,000-6,000 in Switzerland), while in a warmer country like South Africa the best vintages corresponded, as a rule, to the highest IF (400).

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type: Article

Authors

Luigi BAVARESCO, Silvia PEZZUTTO, Matteo GATTI, Mario FREGONI

Istituto di Frutti-Viticoltura, Università Cattolica S. Cuore, I-29100 Piacenza, Italia

Contact the author

Keywords

temperature, ripening, wine quality, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

From vineyard to a glass of wine: the effect of abscisic acid application on mouhtaro, a rare autochthonous variety of greece

In a context of a sustainable viticulture, a new uprising strategy to improve grape and wine composition (or quality) is the exogenous application of plant activators(Gil-Muñoz et al., 2017)

Ozone to improve the implantation of Lachancea thermotolerans for improving pH in warm areas in wines with low SO2 levels

Una de las biotecnologías más potentes para disminuir el pH en vinos de zonas cálidas y en variedades de pH elevado es el uso de la levadura no-saccharomyces lachancea thermotolerans. Esta especie es capaz de formar ácido láctico a partir de azúcares, reduciendo al mismo tiempo ligeramente el grado alcohólico. Por lo tanto, mejora dos de los principales problemas de los vinos de regiones afectadas por el calentamiento global. El ácido láctico es un ácido orgánico con una buena integración sensorial en el sabor del vino, y también química y biológicamente estable durante el envejecimiento del vino.

Response of different grapevine cultivars to water stress using a hydroscape approach

Viticulture worldwide is currently affected by the effects of climate change. This set of adverse phenomena lead to a deterioration of functional vine mechanisms, affecting growth, physiology and grape ripening, which may cause severe losses with respect to yield and quality. To prevent water stress and other abiotic factors from severely affecting its physiology, the vine’s response is to reduce transpiration and photosynthesis rates. This response varies depending on the cultivar and its ability to adapt to the environment. The hydroscape method is based on the internal regulation of water status in the plant. It has been recently used to classify grapevine genotypes according to their iso/anisohydric behavior when they are subjected to water stress conditions.

Bench terraces, agricultural practices and viticultural zoning in Ribeira Sacra (Galicia, Spain).

L’aire d’AOC Ribeira Sacra s’étend sur plus de 200 km au large des versants escarpés du Miño et du Sil, dans la Galice (Espagne).

Changing New Zealand climate equals a changing New Zealand terroir?

Changing New Zealand climate equals a changing New Zealand terroir