Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Observed climatic trends in South African wine regions and potential implications for viticulture

Observed climatic trends in South African wine regions and potential implications for viticulture

Abstract

Global warming is scientifically and widely accepted (IPCC). Climate change is a reality and its impacts are increasingly felt in South Africa. Using the longest data series from weather stations located in different South African wine regions and districts of South Africa, the Winkler index for viticulture can be calculated and a descriptive statistical analysis (moving averages, decade averages and linear trends) performed. This provides preliminary results with respect to climatic variation in South African vineyards over the past 40 years.
Analysis of the Winkler index showed that some regions reached the upper level of their group while others changed to warmer groups during the study period. Significant climatic trends, similar across the different wine regions of South Africa, were observed. The first signs of warming were visible in the maximum winter temperatures during the late 1960’s and 1970’s. The significant breakpoint occurs in the mid 1980’s with an increasing acceleration since 2000. This is similar to trends found in literature. These trends hold implications for potential changes in cultivar distribution, adaptation of viticultural and oenological practices and may have already contributed to the development of new wine regions in South Africa.

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

BONNARDOT Valérie (1); CAREY Victoria (2)

(1) Bureau d’Etudes et de Recherches en Climatologie Appliquée à la Viticulture, 3479 Route de Thonon, 74380 Cranves-Sales, France
(2) University of Stellenbosch, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa

Contact the author

Keywords

Climatic trends, vineyards, South Africa 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Effects of progeny in the modulation of the response to water stress in isohydric and anisohydric varieties

Each grapevine variety has a specific water use regulation response under drought, and it is still unclear whether this regulation results from innate genotypic behavior (iso- and anisohydric), or is a response to environmental factors, namely recurrent water stress priming effects. In the present work, we explored the influence of the field-grown genotypes’ drought memory in the drought-response phenotype of their vegetative progenies, in Trincadeira (isohydric) and Castelão (anisohydric) varieties under a drought event followed by recovery in a glasshouse. Cuttings from both cultivars subjected to full irrigation (FI) and non-irrigation (NI) treatments for 5 consecutive years were used.

An overview of geological influences on South African vineyards

The role of soils and bedrock geology has long been acknowledged as a fundamental component of terroir. In South Africa the influence of geology is misunderstood and some important geological components will be highlighted in this paper.

Comprehensive lipid profiling of grape musts: impact of static settling

Lipids are crucial in alcoholic fermentation, influencing yeast metabolism by providing nutrients and modulating membrane composition [1]. They also serve as precursors to aromatic compounds shaping wine sensory profiles [2].

Micro-meteorological, compositional and transcriptional study of corvina grape color during ripening

Grape anthocyanin content and composition could affect the quality and the production strategies of red wines. Differences in the pigment composition modify the color properties in terms of hue, extractability and stability. Thus, for the production of a highly qualitative wine such as “Amarone”, variations in the pigment composition are not negligible. The aim of this work was the investigation of the anthocyanin profile changes during ripening in Corvina grapes, the main cultivar for the “Amarone” production. The experiment took place in 2015, in two vineyards located in Valpollicella (Italy).

Aroma accumulation trends during berry development and selection of grape aroma candidate genes suitable for functional characterization

Grape flavour management in the vineyard requires knowledge of the derivation of individual flavour and aroma characteristics and the effects that different concentrations and interactions between these compounds have on flavour potential.