Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Observed climatic trends in South African wine regions and potential implications for viticulture

Observed climatic trends in South African wine regions and potential implications for viticulture

Abstract

Global warming is scientifically and widely accepted (IPCC). Climate change is a reality and its impacts are increasingly felt in South Africa. Using the longest data series from weather stations located in different South African wine regions and districts of South Africa, the Winkler index for viticulture can be calculated and a descriptive statistical analysis (moving averages, decade averages and linear trends) performed. This provides preliminary results with respect to climatic variation in South African vineyards over the past 40 years.
Analysis of the Winkler index showed that some regions reached the upper level of their group while others changed to warmer groups during the study period. Significant climatic trends, similar across the different wine regions of South Africa, were observed. The first signs of warming were visible in the maximum winter temperatures during the late 1960’s and 1970’s. The significant breakpoint occurs in the mid 1980’s with an increasing acceleration since 2000. This is similar to trends found in literature. These trends hold implications for potential changes in cultivar distribution, adaptation of viticultural and oenological practices and may have already contributed to the development of new wine regions in South Africa.

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

BONNARDOT Valérie (1); CAREY Victoria (2)

(1) Bureau d’Etudes et de Recherches en Climatologie Appliquée à la Viticulture, 3479 Route de Thonon, 74380 Cranves-Sales, France
(2) University of Stellenbosch, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa

Contact the author

Keywords

Climatic trends, vineyards, South Africa 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Contaminants in Vitis vinifera L. products: levels and potential risks for human health

Vitis vinifera L. derivatives are susceptible to contamination by biological agents (e.g., bacteria, viruses, fungi), and chemical agents (e.g., heavy metals, persistent organic pollutants).

Environment friendly nutrition supplying and soil cultivation methods applicable in the upper zone of hillside vineyards

Somló is Hungary’s smallest wine district, however one of the best producing white wines. The majority of vineyard areas are located on the slopes of Somló-hill, situated at the point where the Kisalföld meets Bakonyalja

Enhancing grapevine transformation and regeneration: A novel approach using developmental regulators and BeYDV-mediated expression

Grapevine (Vitis vinifera L.) is a challenging plant species to transform and regenerate due to its complex genome and biological characteristics. This limits the development of cisgenic and gene-edited varieties. One hurdle is selecting the best starting tissue for the transformation process, much like isolating suitable tissue for protoplasts. One promising method involves delivering crispr/cas components to protoplasts isolated from embryogenic calli, which are then induced to regenerate.

Towards faultless Grenache wines: impact of climate and maturity

Climate change is affecting wine production and inducing significant variability in wine composition between vintages.

Building new temperature indexes for a local understanding of grapevine physiology

Aim: Temperature corresponds to one of the main terroir factors influencing grapevine physiology, primarily evidenced by its impact on phenology. Numerous studies have aimed at expressing time with thermal indices such as growing degree days (GDD) and have thus enabled a better modelling of grapevine responses to temperature. However, some works have highlighted the need to adapt