Terroir 2008 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2008 9 Climatic change and terroir 9 Observed climatic trends in South African wine regions and potential implications for viticulture

Observed climatic trends in South African wine regions and potential implications for viticulture

Abstract

Global warming is scientifically and widely accepted (IPCC). Climate change is a reality and its impacts are increasingly felt in South Africa. Using the longest data series from weather stations located in different South African wine regions and districts of South Africa, the Winkler index for viticulture can be calculated and a descriptive statistical analysis (moving averages, decade averages and linear trends) performed. This provides preliminary results with respect to climatic variation in South African vineyards over the past 40 years.
Analysis of the Winkler index showed that some regions reached the upper level of their group while others changed to warmer groups during the study period. Significant climatic trends, similar across the different wine regions of South Africa, were observed. The first signs of warming were visible in the maximum winter temperatures during the late 1960’s and 1970’s. The significant breakpoint occurs in the mid 1980’s with an increasing acceleration since 2000. This is similar to trends found in literature. These trends hold implications for potential changes in cultivar distribution, adaptation of viticultural and oenological practices and may have already contributed to the development of new wine regions in South Africa.

 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

BONNARDOT Valérie (1); CAREY Victoria (2)

(1) Bureau d’Etudes et de Recherches en Climatologie Appliquée à la Viticulture, 3479 Route de Thonon, 74380 Cranves-Sales, France
(2) University of Stellenbosch, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa

Contact the author

Keywords

Climatic trends, vineyards, South Africa 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Defoliation timing impacts berry secondary metabolites and sunburn damage

Sunburn is a physiological disorder that leads to yield and quality losses in a range of fruits such as grapes and apples. It affects the visual appearance and the composition of the fruit, leading to irreversible changes and ultimately, cell death in extreme situations.

2018 updates on the agronomic performances of fungus resistant wine grapes in Trentino (Italy)

On the market there are several wine grapes which are tolerant to the main fungal diseases. These varieties, commonly defined “resistant”, were developed in the grapevine breeding programs carried out mainly in Germany, France, Hungary and Italy. Some of these cultivars have been included in the national catalogues of wine grape varieties and have sometimes been allowed for specific kinds of wine. The VEVIR project, aimed at the enological evaluation of resistant vines, involves 33 cultivars achieved at the State Institute for Viticulture Freiburg in Germany, the Research Institute of Viticulture and Enology Pecs in Hungary and the Fondazione Edmund Mach S. Michele all’Adige (FEM) in Italy.

Microbial consortia as a tool for sustainable vineyard management: A study on their acceptance among Veneto region’s grape-growers

Sustainability is a key focus in viticulture, where managing abiotic and biotic stress presents a major challenge.

Impact of grape maturity on esters content and sensory characters in wines fermented with yeast strains of different genetic backgrounds

Grapes composition is a factor well known to affect wines composition and sensory expression. The goal of this study was to evaluate how grapes composition modifications linked to maturity level could affect wines aromatic expression and esters composition.

Epigenetic reponses and memories to (a)biotic stresses in grapevine

Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.