Terroir 2008 banner
IVES 9 IVES Conference Series 9 Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda

Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda

Abstract

The way to manage the vineyard soils has certainly changed in Spain during the last years. Traditionally, the vineyards were tilled, but this growing technique has been replaced in some vineyards by the bare soil with herbicide. Also, soil cover crops have started to be applied in some vineyards. The competition between the roots systems of the vines and the cover crop can influence on the capacity and the conditions of the plants for water absorption, transport of photosynthesized products to the roots, etc. Consequently, the cover crop can affect the water supply to the vine. The objective of this trial has been to study the behaviour of the Tempranillo variety under different alternatives of soil management, analysing the vegetative-productive vine balance and its influence on the grape quality, as well as the soil water content and the dry matter produced by the cover crop species. The trial has been carried out along 2006 and 2007 on a Tempranillo/110R vineyard, vertical trellis trained with Royat cordon pruning, with 3.00 m x 1.25 m vine spacing. The soil has homogeneus sandy-loam structure from the surface to the 110 cm depth, where there is a ground water table. The experimental treatments have been the following: TIL, traditional tillage (2006 and 2007); BAR, barley (Hordeum vulgare) (2006 and 2007); LEG, Vicia monanthos (2006) and vetch (Vicia sativa) (2007); PER, resident vegetation (2006) and or perennial vegetation, fescue (Festuca orundinacea) and ryegrass (Lolium perenne) combination at 50% (2007). The use of cover crop species in the inter-row space has provoked highly significant differences among treatments in yield, depending on the cover crop species and the annual climatic conditions. Legume and perennial species have shown to be more water competitive towards the vines than the rest of cover crops applied, which has reduced yield and vegetative development and has increased the dry matter produced by this species with respect to the others. The influence of the soil management on grape quality has not been determinant, in such a way that it has depended on the annual conditions and the level of yield, as well as on the cover crop species

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

María ALBURQUERQUE, Ramón YUSTE, Miguel A. SAN MIGUEL, Jesús YUSTE

Departamento de Viticultura. Instituto Tecnológico Agrario de Castilla y León
Ctra. Burgos km 119. 47071 Valladolid, Spain

Contact the author

Keywords

 quality, vigor, water, yield

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Consequences of apical leaf removal on grapevine water status, heat damage, yield and grape ripening on Pinot n and Chardonnay

Climate change presents a significant challenge to grape growing worldwide as increased temperatures lead to wines with increased sugar and pH levels. Manipulation of the exposed leaf area is a powerful lever governing the assimilation and storage of non-structural carbohydrates in grapevines. Reducing the leaf-to-fruit ratio is now considered as a tool for adapting to hotter and dryer grape growing conditions.

Protection of genetic diversity: maintenance and developements of a grapevine genebank in Hungary

Among the items preserved in gene banks, the old standard and autochthonous varieties represent an increasing value, since these varieties may have properties to make their cultivation more effective under changing climatic conditions. The increasingly extreme weather is a huge challenge for the viticulture. Collectional varieties can also play important role in protection against pests and pathogens. A genebank ensures not only the preservation of rare varieties, but also gives the opportunity for more knowledge and research of these varieties.

Effect of soil texture on early bud burst

Notre objectif est d’étudier de façon précise les relations entre la physiologie de la vigne et le sol, en prenant en compte l’effet millésime. Nous avons plus précisément étudier la précocité de débourrement de la vigne (stade D) en fonction de la texture du sol et plus particulièrement de la teneur en éléments grossiers.

Caracterización de suelos de la comarca Tacoronte-Acentejo

La comarca Tacoronte-Acentejo, con una extensión cultivada de 2.422 has. concentra un 20% de los viñedos de Canarias.

New biotechnological approaches for a comprehensive characterization of AGL11 and its molecular mechanism underlying seedlessness trait in table grape

In table grapes seedlessness is a crucial breeding target, mainly results from stenospermocarpy, linked to the Thompson Seedless variety. Several studies investigated the genetic control of seedlessness identifying AGL11, a MADS-box transcription factor, as a crucial gene.
We performed a deep investigation of the whole AGL11 gene sequence in a collection of grapevine varieties revealing three different promoter-CDS combinations. By investigating the expression of the three AGL11 alleles and evaluating their ability to activate the promoter region, we show that AGL11 regulates its transcription in a specific promoter-CDS manner. By a multi-AGL11 co-expression analysis we identified a methyl jasmonate esterase, an indole-3-acetate beta-glucosyltransferase, and an isoflavone reductase as top AGL11 candidate targets. In vivo experiments further confirmed AGL11 role in regulating these genes, demonstrating its significant influence in seed development and thus in seedlessness trait.