Terroir 2008 banner
IVES 9 IVES Conference Series 9 Interest in measuring the grape texture to characterise grapes from different cultivation areas – Example of Cabernet franc from the Loire Valley

Interest in measuring the grape texture to characterise grapes from different cultivation areas – Example of Cabernet franc from the Loire Valley

Abstract

A two-bite compression test was applied on Cabernet franc grapes during two harvest seasons. The evolution of the texture parameters from véraison to harvest was studied and a new mechanical ripeness notion was introduced. The ripeness stage and the parcel type effects on the texture properties were investigated, considering ten sampling dates and three parcels. A sensory description of the same grape samples was also performed. The compression test and the sensory evaluation allowed discrimination between ripeness levels and parcels types. The influence of the parcel type and the harvest season were highlighted. Indeed each parcel behaved differently from the others toward climatic conditions. High correlations were observed between some sensory descriptors and texture indices in 2005. This work confirmed the interest of the grape texture as an indicator of the grape ripeness in relation with the terroir.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

LE MOIGNE Marine, MAURY Chantal, LETAIEF Hend, SIRET René, JOURJON Frédérique

Ecole Supérieure d’Agriculture d’Angers, Laboratoire GRAPPE, UMT VINITERA, 55 Rue Rabelais, BP 30748, 49007 Angers Cedex 01, France

Contact the author

Keywords

Grape, texture, sensory, parcel, ripeness 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Preliminary steps of a protocol to isolate transcription factors bound to a specific DNA locus in grapevine using CRISPR-dCas9 system

Cis-acting regulatory elements are DNA sequences that can be bound by transcription factors to regulate the expression of genes in a condition-dependent and tissue-specific way. It is nowadays possible to search for DNA motives and sequences that a given transcription factor is binding or at least can, but it is still hard to have a glance at all the transcription factors that are contemporaneously located at the same locus. Inspired by an existing technique that uses the CRISPR-Cas system in mammal cells, we are trying to develop a protocol to study such regulation in Vitis vinifera. Using the highly sequence-specific binding capacity of a catalytically inactive Cas9 protein (dCas9), our idea is to set up a system to target a desired sequence and precipitate all the crosslinked proteins and distantly interacting chromatin at this locus and analyze them.

Evolution of flavonols during Merlot winemaking processes

The phenomenon of quercetin precipitation in wine (flanovol haze), has been manifested for many years in several wine-producing regions

VOLTAMETRIC PROFILING OF RED WINE COMPOSITION DURING MACERATION: A STUDY ON FOUR GRAPE VARIETIES

During red wine vinification, maceration allows the must, and consequently the wine, to be enriched with several compounds that contribute to the creation of the typical organoleptic characteristics of red wines. Among these, extraction of polyphenols (PPs) during maceration is a major process of enological interest.
The purpose of this study was the evaluate the suitability of a rapid analytical approach based in linear sweep voltammetry to monitor PPs extraction during vinification.

Proposition of a simplified approach of the viticultural landscape

Une approche très simple de la lecture des paysages est proposée sur la base de l’expérience acquise par l’observation de divers terroirs du monde.

Hyperspectral imaging and Raman spectroscopy, nondestructive methods to assess wine grape composition

Grape composition is of high interest for producing quality wines. For that, grape analyses are necessary, and they still require sample preparation, whether with classical analyses or with NIR analyses.