Terroir 2008 banner

A GIS Analysis of New Zealand Terroir

Abstract

This paper summarises a national survey of the geological setting of vineyards in New Zealand. We also provide an overview of climate, slope, aspect and varietals planted in New Zealand vineyards as a whole and for some individual regions.
New Zealand produces premium quality wines and its wine industry is growing rapidly. Growing degree days in the winegrowing regions range from 900 in cool Central Otago and Canterbury to over 1600 in the warmest region in the country, Auckland. Average growing season temperatures for the same regions range from approximately 14.3°C to 17.6°C. New Zealand vineyards are planted mainly on flat alluvial and glacial gravels with slopes of less than 3°. Rapid growth is pushing new plantings onto adjacent hillsides that are underlained by greywacke, schist and less commonly limestone. The expansion of the industry onto these different substrates will affect grape and wine characteristics; this provides significant opportunities to develop new styles of New Zealand ultra-premium wines

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Stephen P. IMRE and Jeffrey L. MAUK

School of Geography, Geology and Environmental Science, University of Auckland, Private Bag, 92019 Auckland, New Zealand

Contact the author

Keywords

GIS, terroir, New Zealand, geology, soil, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Release and perception of γ-nonalactone and massoia lactone in the red wine matrix: impact of ethanol and acidity

Climate change (CC) is altering grape/wine composition, leading to challenges in maintaining wine sensory quality.

Read More

Estudio de la adaptación y del comportamiento productivo y enológico de variedades blancas foráneas en la zona vitícola del Penedés

Estudio comparativo del comportamiento de ocho variedades de viníferas blancas en el Penedés, injertadas sobre los portainjertos 41-B y 110-R.
Se describen los comportamientos

Read More

Creativini: an augmented reality card game to promote the learning of the reasoning process of a technical management route for making wine 

Nowadays, the entire viticultural and enological process is wisely thought out according to the style of wine to be produced and the local climatic conditions. Acquiring the approach of a technical management route specific for wine production remains a complex learning process for students. To enhance such learning, The Ecole d’Ingénieurs de PURPAN (PURPAN), an engineering school located in Toulouse southwest France, has recently developed Creativini, a collaborative card game in English made of 150 cards spread into 14 batches. Students in groups of 3 to 6 must design a technical production route, from plant material to bottling.

Read More

Genomic characterization of extant genetic diversity in grapevine

Dating back to the early domestication period of grapevine (Vitis vinifera L.), expansion of human activity led to the creation of thousands of modern day genotypes that serve multiple purposes such as table and wine consumption. They also encompass a strong phenotypic diversity. Presently, viticulture faces various challenges, which include threatening climatic change scenarios and an historical track record of genetic erosion. Paritularly with regards to wine varieties, there is a pressing need to characterize the extant genetic diversity of modern varieties, as a means to delvier knowledge-based solutions under a rapidly evolving scenario, that may enable improved yields and profiles, resistance to pathogens, and increased resilience to climate change.

Read More

Stomatal behaviour of three minority grapevine varieties grown in the La Mancha region (Spain)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More