Terroir 2008 banner

A GIS Analysis of New Zealand Terroir

Abstract

This paper summarises a national survey of the geological setting of vineyards in New Zealand. We also provide an overview of climate, slope, aspect and varietals planted in New Zealand vineyards as a whole and for some individual regions.
New Zealand produces premium quality wines and its wine industry is growing rapidly. Growing degree days in the winegrowing regions range from 900 in cool Central Otago and Canterbury to over 1600 in the warmest region in the country, Auckland. Average growing season temperatures for the same regions range from approximately 14.3°C to 17.6°C. New Zealand vineyards are planted mainly on flat alluvial and glacial gravels with slopes of less than 3°. Rapid growth is pushing new plantings onto adjacent hillsides that are underlained by greywacke, schist and less commonly limestone. The expansion of the industry onto these different substrates will affect grape and wine characteristics; this provides significant opportunities to develop new styles of New Zealand ultra-premium wines

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Stephen P. IMRE and Jeffrey L. MAUK

School of Geography, Geology and Environmental Science, University of Auckland, Private Bag, 92019 Auckland, New Zealand

Contact the author

Keywords

GIS, terroir, New Zealand, geology, soil, climate

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Digitization for automation–A frost management case study

The need to mitigate the yield impact of Spring frosts in vineyards remains a significant challenge around the world.

Read More

Phenolic compounds present in natural haze protein of Sauvignon white wine

The aim of this work was the identification and quantification of polyphenols present in natural precipitate of a Sauvignon wine. Phenol analysis in wine precipitate was based on acid hydrolysis, CG- MS after derivatization, and LC-MS.

Read More

Typicality related to terroir: from conceptual to perceptual representation: study of the links with enological practices

The conceptual image of a wine related to the terroir has consequences in technical terms. Among factors affecting the typicality, producers put forward the environmental factors of the terroir system

Read More

A novel approach for the identification of new biomarkers of wine consumption in human urine using untargeted metabolomics

Wine is one of the most representative components of Mediterranean diet. Moderate wine intake together with food, has been positively correlated with reduced risk of many chronic diseases. This beneficial effect seems to be ascribed to elevated polyphenolic content of wine [1]. Traditional approaches for the identification of wine biomarkers consumption include targeted metabolomics that focuses on the quantification of well-defined metabolites, losing a valuable information about a massive number of compounds. On the other hand, untargeted metabolomics can disclose a large quantity of signals corresponding to potential biomarkers in a single analysis with high sensitivity and resolution.

Read More

A geologic numeric mapping, with geophysic transects, of Marsannay’s vineyard (Burgundy, France)

Marsannay est l’appellation la plus septentrionale de la Côte de Nuits, à la limite Sud de Dijon. Elle regroupe trois villages, Chenôve, Marsannay-la-Côte et Couchey, et constitue l’appellation la plus vaste de la Côte de Nuits avec 315 hectares en A.O.C. Elle possède uniquement des niveaux d’appellations régionales et communales depuis 1987.

Read More