Anthropogenic intervention in shaping Terroir in a California Pinot noir vineyard

Abstract

In many vineyards optimal parcel size exceeds the geospatial complexity that exists in soils and topographic features that influence hydrological properties, sunlight interception and soil depth and texture (available water capacity). A premise of precision management is that such variation can be lessened, but the practices that would be used to achieve this have not been subjected to rigorous scientific evaluation. During 2004-2006 we examined spatial heterogeneity of soils and topographical features and related them to yield, industrial quality (soluble solids content, titratable acidity and pH), vine water status (predawn, ψPD, and midday, ψL, leaf water potential) and vigor (pruning weights), in an extremely complex hillside vineyard that had undergone terraforming as a means of increasing planted hectares and diminishing soils variation. Factor analysis was used to identify latent variables used in a multiple linear regression model with least squares estimation to identify correlations among soil and topographic factors, vine physiology and industrial quality parameters. Our results indicated that overall vine water status (ψPD and ψL) had the largest influence on within vineyard variation on an interannual basis, and that extreme spatial heterogeneity was evident in this vineyard in spite of terraforming efforts.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

David R. SMART (1), Alison BREAZEALE (1), Joshua VIERS (2), Dr. Richard PLANT (3)

(1) Department of Viticulture & Enology, University of California, One Shields Avenue, Davis CA 95616
(2) Department of Environmental Science & Policy, University of California, One Shields Avenue Davis CA 95616
(3) Department of Plant Sciences, University of California, One Shields Avenue, Davis CA 95616

Contact the author

Keywords

Complex slopes, ripening uniformity, precision viticulture, water potential, terraforming

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Extraction-modelling approach demonstrates grapevine rooting patterns varies significantly as a result of contrasting ground management and growing environment in cover cropped vineyards

The use of cover crops in viticulture has increased in recent decades as growers seek to reduce herbicide use, improve soil organic matter and biodiversity, and minimize soil-related agronomic issues such as compaction and erosion.

Analyse et modélisation des transferts thermiques dans un sol de vignoble. Effets des techniques culturales

Natural factors such as the environment in which the vine is grown play an important role in the quality of the wine. If you want to produce a good wine, it is indeed essential to produce quality grapes. To do this, we must enhance and optimize the terroir effect which, for the moment, plays a role that is not very well known. It is therefore essential, for example, to have scientifically established and well quantifiable relationships in order to have the system of areas of controlled origin accepted. R. Morlat (1989) and G. Seguin (1970) have already carried out studies on the role of certain soil factors on grape quality. In particular, they showed the importance of soil temperature and water content.

Visualization of wine origin, quality level and terroir by the landscape

The communication of the aims of a viticulture under the premise of terroir is presently discussed in a lot of wine-growing regions around the world. To encourage this discussion the differences in knowledge, understanding, and preference concerning wine and landscape should be regarded more closely: the wine should be perceived as a representative of its region and one of the most characteristic features of a region is the landscape.

Influence of early leaf removal on the yield and composition of the grape of three white varieties in the D.O.Ca.Rioja (Spain)

Defoliation is one of the green operations more used in viticulture, whose results can be very different depending on the variety and the moment of realization. Early leaf removal consists of the elimination

Plastic debris at vines: carriers of pollutants in the environment?

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines.