Anthropogenic intervention in shaping Terroir in a California Pinot noir vineyard

Abstract

In many vineyards optimal parcel size exceeds the geospatial complexity that exists in soils and topographic features that influence hydrological properties, sunlight interception and soil depth and texture (available water capacity). A premise of precision management is that such variation can be lessened, but the practices that would be used to achieve this have not been subjected to rigorous scientific evaluation. During 2004-2006 we examined spatial heterogeneity of soils and topographical features and related them to yield, industrial quality (soluble solids content, titratable acidity and pH), vine water status (predawn, ψPD, and midday, ψL, leaf water potential) and vigor (pruning weights), in an extremely complex hillside vineyard that had undergone terraforming as a means of increasing planted hectares and diminishing soils variation. Factor analysis was used to identify latent variables used in a multiple linear regression model with least squares estimation to identify correlations among soil and topographic factors, vine physiology and industrial quality parameters. Our results indicated that overall vine water status (ψPD and ψL) had the largest influence on within vineyard variation on an interannual basis, and that extreme spatial heterogeneity was evident in this vineyard in spite of terraforming efforts.

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

David R. SMART (1), Alison BREAZEALE (1), Joshua VIERS (2), Dr. Richard PLANT (3)

(1) Department of Viticulture & Enology, University of California, One Shields Avenue, Davis CA 95616
(2) Department of Environmental Science & Policy, University of California, One Shields Avenue Davis CA 95616
(3) Department of Plant Sciences, University of California, One Shields Avenue, Davis CA 95616

Contact the author

Keywords

Complex slopes, ripening uniformity, precision viticulture, water potential, terraforming

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Key phenolic compounds in the pulp of new red-fleshed table grape hybrids: anthocyanins and flavonols 

The cultivated area of table grapes worldwide has experienced a paramount increase over the last two decades. In this current scenario, traditional varieties are being replaced by new cultivars that prioritize a profitable and sustainable agriculture, while satisfying consumer demands. It is widely recognized that wine varieties, especially those with red berry flesh, are renowned for their high antioxidant capacity and phenolic compounds, which promote health. Recently, this topic has also gained significance in table grape breeding programs.

Changes in grape-associated microbiome as a consequence of post-harvest withering

AIM: Grape withering is an oenological post-harvest process used for production of reinforced and sweet wines. Drying can be carried out by keeping the ripe grape in traditional large, well-aired rooms (non-controlled environment) or, more and more often, in a warehouse under controlled conditions of airflow and relative humidity (controlled environment)[1].

Recherche de relations entre terroir et caractéristiques sensorielles des eaux-de-vie de Cognac

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Survey of pesticide residues in vineyard soils from the Denomination of Origin Ribeiro

Vineyards from mild temperature, high humidity locations receive often treatments with fungicides to prevent damages produced by fungi responsible for mildium, oidium and botrytis infections. In addition, insecticides are also applied to vineyards to fight again pests, which affect directly, or indirectly (as vectors of different diseases), their productivity. A fraction of the above compounds reaches the soil of vineyards, either during application, or when released from the canopy of vines due to rain-wash-off. Thereafter, depending on soil conditions (pH, organic matter) and environmental variables (regimen of rain, slope of vineyards), they might persist in this compartment, be degraded and/or transferred to water masses, modifying the biodiversity of soils and/or affecting the quality of water reservoirs.