Terroir 2008 banner
IVES 9 IVES Conference Series 9 New tools for a visual analysis of vineyard landscapes?

New tools for a visual analysis of vineyard landscapes?

Abstract

A vineyard landscape is above all an area observed by someone, that is to say a physical entity perceved and represented by this person. 
We try here to analyse more precisely the constitutive forms of vineyard landscapes and their visual perception. We use different complementary methods: 
– plastic and aesthetic landscape analysis, 
– modelling of some parameters like visual accessibility of landscape, 
– analysis of the observer’s attitude and eye tracking. 
Combination of these different analysis tools gives us a better knowledge of vineyard landscapes and their evolutions. It can appear useful for touristic or technical development. 

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

Stéphanie OULES BERTON (1), Vincent BOUVIER (2), Laure CORMIER (2), Jean DUCHESNE (2), Fabienne JOLIET (2)

(1) Confédération des Vignerons du Val de Loire – Institut National d’Horticulture (INH)
(2) Institut National d’Horticulture (INH)
INH – 2 rue Le Nôtre – 49045 Angers cedex 1 – France

Contact the author

Keywords

vineyard landscape, forms, visual perception, plastic analysis, eye tracking 

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Effect of soil particle size on vine water status, leaf abscisic acid content and berry quality in nebbiolo grapes

AIM: We investigated the effect of soil texture on grapevine response to water stress, leaf abscisic acid concentration and berry quality, in two adjacent vineyards located in the renewed Cannubi hill of Barolo (Langhe area, CN, North-West Italy).

Comparison of the skin resistance of several grape varieties in relation to their physico-chemical properties

The purpose of this study is to compare the skin resistance (SR) of the grapes with physico-chemical propertiess using a stong dataset and multidimentional statistical analysis .
A recent study has shown the role skin resistance plays against pest invasion but skin resistance could be a useful agronomic parameter, for example in the choice of the type of winemaking, by influencing the quantity of juice during crushing and maceration.

On the impact of preformed α-dicarbonyls in the production of Strecker aldehydes. Exploring the addition of sacrificial amino acids as a tool to reduce Strecker aldehydes production

The reaction between Strecker amino acids and α-dicarbonyls is a key pathway in the formation of Strecker aldehydes (SA), which are crucial oxidation-related odorants in wine [1].

Regional discrimination of shiraz using targeted and non-targeted analytical approaches

Aims: Shiraz is the most widely cultivated grape variety in Australia, and is grown under a range of viticultural and climatic conditions. Given its importance to the Australian wine sector, a number of studies have been conducted in recent years which involved a comprehensive assessment of grape composition, in order to objectively predict wine quality and style outcomes.

A worldwide perspective on viticultural zoning

Cet article répertorie les intérêts et problèmes du zonage viticole dans une perspective mondiale. Le zonage est un besoin pour chacun des vignobles mondiaux où il correspond à des applications, définitions et approches variées. Les objectifs du zonage changent de concert avec les besoins du marché mondial du vin, qui ne cesse de croître.