Terroir 2008 banner
IVES 9 IVES Conference Series 9 The Fontevraud charter in favour of the viticultural landscapes

The Fontevraud charter in favour of the viticultural landscapes

Abstract

The viticultural regions of the world have the advantage of a remarkable diversity of landscapes which are the reflection of the winegrowers’ capacity to adapt to the different geomorphological and climatic specificities of the terroirs, more generally speaking, this aesthetic and heritage aspect of the terroir is also part and parcel of the notion of sustainable viticulture.
But this cultural ecosystem is fragile. The modernity, in its functional approach, has often hidden this patrimonial wealth handed down by the previous generations, a heritage sometimes perceived as a hindrance in the face of the technological evolutions and economic requirements.
In this frame, the Val de Loire region initiated the first international symposium on viticultural landscapes which took place from 2nd to 4th July 2003 at the Fontevraud abbey.
As an extension, a charter has been drawn up in collaboration notably with the Ministry of Agriculture and Ecology, the National Institute for Controlled Origins, the International Organization of Vines and Wines with the support of the French Commission for Unesco and the International Council for Monuments and Sites.
This charter, perfectly appropriate for the European landscape convention, advocates knowledge and understanding of the evolution of the viticultural landscapes in their aesthetic, cultural, historical and scientific aspects. The charter combines a well-informed review of the landscape organization of these terroirs and a joint project of both professional structures and local communities, so as to finalize protective and upgrading actions, in the frame of a management scheme.

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

(1) Institut Français de la Vigne et du Vin17, rue Jean Chandon Moët, BP 20046 51202 Epernay cedex
(2) Ministère de l’agriculture et de la pêche,19 avenue du Maine, 75732 Paris cedex 15
(3) Interloire, 73 rue plantagenêt – BP 52327, 49023 Angers cedex 02

Contact the author

Keywords

paysages, terroir, viticulture durable, zonage

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

Application of viticulture zoning in Istria (Croatia) as important element for valorization of all territory resources (product, environment, tourism and others)

Un projet touristique innovant est en cours dans la zone historique croate d’Istrie Centrale, autour de la magnifique ville de Motovun. L’approche méthodologique repose sur le concept de «Système Productif-Global du Territoire» et s’appuie tout particulièrement sur celui de « Zonage Vitivinicole ». Elle tient compte de toutes les facettes, définies dans celui de « Grand Zonage » (Cargnello G., 1999).

Read More

Circular economy strategies to reintegrate grape pomace from cv. Lagrein into the food chain

The project REALISM (regionality and circular economy in food products to counteract the Metabolic Syndrome (M.S.)) was initiated to develop antioxidant-rich food products with the ability to reduce the risk of developing the M.S.

Read More

From genes to vineyards: system biology and new breeding technologies for water stress tolerance in grapevines

One of the major challenges for food security and sovereignty is to produce stress-tolerant plants without introducing foreign DNA, because the legislative process, that bans transgenics, challenges us to find new solutions for producing plants that can survive the drought. To achieve this goal, we need to identify genes that can be modified to improve stress tolerance in plants. In this work, we present an online tool for exploring the transcriptome of grapevines under water stress, which is one of the most important abiotic stresses affecting viticulture. The tool is based on a comprehensive collection of rna-seq data from 997 experiments, covering four different tissues (leaf, root, berry, and shoot), various levels of water stress, and diverse genetic backgrounds (cultivars and rootstocks) with different levels of tolerance to water stress.

Read More

Metabolomic fingerprint changes during the alcoholic fermentation at industrial level of Muscat of Alexandria grape must

Muscat of Alexandria is one of the oldest cultivars still existing, globally recognized for its distinctive aroma, and the primary grape variety cultivated in the Greek Island of Lemnos, yielding various white wines with designated origins.

Read More

Wine racking in the winery and the use of inerting gases

The O2 uptake in the different winemaking processes is generally considered to be negative for the sensory characteristics of white and rosé wines. Wine racking is a critical point of O2 uptake, as the large surface area of the wine exposed during this operation and the inability to maintain an effective inert gas blanket over it.
The objective was to study O2 uptake during the racking of a model wine without using inert gases and to compare it with the purging of the destination tank with different inert gases.

Read More