Terroir 2008 banner
IVES 9 IVES Conference Series 9 The Fontevraud charter in favour of the viticultural landscapes

The Fontevraud charter in favour of the viticultural landscapes

Abstract

The viticultural regions of the world have the advantage of a remarkable diversity of landscapes which are the reflection of the winegrowers’ capacity to adapt to the different geomorphological and climatic specificities of the terroirs, more generally speaking, this aesthetic and heritage aspect of the terroir is also part and parcel of the notion of sustainable viticulture.
But this cultural ecosystem is fragile. The modernity, in its functional approach, has often hidden this patrimonial wealth handed down by the previous generations, a heritage sometimes perceived as a hindrance in the face of the technological evolutions and economic requirements.
In this frame, the Val de Loire region initiated the first international symposium on viticultural landscapes which took place from 2nd to 4th July 2003 at the Fontevraud abbey.
As an extension, a charter has been drawn up in collaboration notably with the Ministry of Agriculture and Ecology, the National Institute for Controlled Origins, the International Organization of Vines and Wines with the support of the French Commission for Unesco and the International Council for Monuments and Sites.
This charter, perfectly appropriate for the European landscape convention, advocates knowledge and understanding of the evolution of the viticultural landscapes in their aesthetic, cultural, historical and scientific aspects. The charter combines a well-informed review of the landscape organization of these terroirs and a joint project of both professional structures and local communities, so as to finalize protective and upgrading actions, in the frame of a management scheme.

Related articles…

White grape juice consumption reduce muscle damage parameters in combat athletes

Introduction and objective: the practice of physical exercises in an exhaustive way is related to damage. Muay thai (mt) is a high-intensity sport that demands agility, strength and power, which can lead to fatigue and muscle damage. Grape juice is rich in carbohydrates and antioxidants, which can delay the onset of fatigue and muscle damage. The objective of the study was to evaluate the impact of white grape juice consumption, during 14 days, on muscle damage parameters in tm athletes.

High-power ultrasound for improving chromatic characteristics in wines. Does a varietal effect exist?

The use of high-power ultrasound (US) during the winemaking process has been extensively studied at laboratory scale in order to demonstrate its possible use to improve the extraction of compounds of interest. However, studies on semi-industrial and industrial scale are needed to confirm this positive effect, since the International Organization of Vine and Wine approved its industrial use in 2019 [1].

Use of membrane ultrafiltration technology to achieve protein stabilisation of white wine

AIM: Proteins in white wine can cause cloudiness or haze after bottling, which consumers may consider an indicator of poor quality. . As a consequence, winemakers often use bentonite, a clay-based material that binds protein, to remove proteins and achieve protein stabilisation. However, removing bentonite from wine after treatment can result in a 3-10% loss of wine (1)…

The chain of effects between sunburn necroses and rot infestation in the context of climate change

Climate change will increasingly challenge future viticulture due to long-enduring and extreme weather conditions, jeopardizing yield and wine quality in various ways.

The terroir of Carnuntum: investigation of the physiogeographic characteristics and interdisciplinary study of viticultural functions of the Carnuntum wine district, Austria

During a three-year period, the vineyards of the Carnuntum wine district are investigated for their terroir characteristics. The interdisciplinary study is aimed at the description of the physiogeographic