Terroir 2008 banner
IVES 9 IVES Conference Series 9 The Fontevraud charter in favour of the viticultural landscapes

The Fontevraud charter in favour of the viticultural landscapes

Abstract

The viticultural regions of the world have the advantage of a remarkable diversity of landscapes which are the reflection of the winegrowers’ capacity to adapt to the different geomorphological and climatic specificities of the terroirs, more generally speaking, this aesthetic and heritage aspect of the terroir is also part and parcel of the notion of sustainable viticulture.
But this cultural ecosystem is fragile. The modernity, in its functional approach, has often hidden this patrimonial wealth handed down by the previous generations, a heritage sometimes perceived as a hindrance in the face of the technological evolutions and economic requirements.
In this frame, the Val de Loire region initiated the first international symposium on viticultural landscapes which took place from 2nd to 4th July 2003 at the Fontevraud abbey.
As an extension, a charter has been drawn up in collaboration notably with the Ministry of Agriculture and Ecology, the National Institute for Controlled Origins, the International Organization of Vines and Wines with the support of the French Commission for Unesco and the International Council for Monuments and Sites.
This charter, perfectly appropriate for the European landscape convention, advocates knowledge and understanding of the evolution of the viticultural landscapes in their aesthetic, cultural, historical and scientific aspects. The charter combines a well-informed review of the landscape organization of these terroirs and a joint project of both professional structures and local communities, so as to finalize protective and upgrading actions, in the frame of a management scheme.

Download the PDF

DOI:

Publication date: December 8, 2021

Issue: Terroir 2008

Type : Article

Authors

(1) Institut Français de la Vigne et du Vin17, rue Jean Chandon Moët, BP 20046 51202 Epernay cedex
(2) Ministère de l’agriculture et de la pêche,19 avenue du Maine, 75732 Paris cedex 15
(3) Interloire, 73 rue plantagenêt – BP 52327, 49023 Angers cedex 02

Contact the author

Keywords

paysages, terroir, viticulture durable, zonage

Tags

IVES Conference Series | Terroir 2008

Citation

Related articles…

NEW INSIGHTS INTO THE EFFECT OF TORULASPORA DELBRUECKII/SACCHAROMYCES CEREVISIAE INOCULATION STRATEGY ON MALOLACTIC FERMENTATION PERFORMANCE

Winemaking is influenced by micro-organisms, which are largely responsible for the quality of the product. In this context, Non-Saccharomyces and Saccharomyces species are of great importance not only because it influences the development of alcoholic fermentation (AF) but also on the achievement of malolactic fermentation (MLF). Among these yeasts, Torulaspora delbrueckii allows in sequential inoculation with strains of S. cerevisiae shorter MLF realizations [5] . Little information is available on the temporal effect of the presence of T. delbrueckii on (i) the evolution of AF and (ii) the MLF performance.

Read More

The use of remote sensing for intra-block vineyard management

L’unité de gestion technique d’un vignoble est aujourd’hui la parcelle. Néanmoins, au sein d’une même parcelle, la variabilité de l’expression végétative et de la constitution des raisins à maturité, peut être grande, en particulier à cause d’une hétérogénéité du sol.

Read More

Unraveling vineyard site from vintage contributions: Elemental composition of site-specific Pinot noir wines across multiple vintages

Understanding vineyard site contribution to elemental composition of wines has, historically, been limited due to lack of continuity across multiple vintages, as well as lack of uniformity in scion clone and lack of controlled pilot-scale winemaking conditions.  We recently completed our fifth vintage, and have elemental composition characterizing wines from four vintages (2015–2018)

Read More

Shoot positioning: effect on physiological, vegetative and reproductive parameters

[English version below]

On a étudié durant deux saisons de croissance (2002/2003 et 2003/2004) l’effet de l’orientation vertical des rameaux sur les paramètres physiologiques, végétatifs et reproductifs dans la région de Stellenbosch dans un vignoble du cépage Merlot sur 99 R conduite à espalier et taillé a cordon coursonné. Les vignes étaient espacées 2.7 x 1.5 m. L’irrigation a été appliquée quand la baie avait la dimension d’un pois et a la véraison.

Read More

Vitamin content of grape musts and yeast nutrition: A review

The management of yeast nutrition is an essential approach for a better control over wine fermentation process. Most of the researches on this subject in the last decades focused on nitrogen nutrition. However, vitamins, while being key compounds for yeast metabolism as co-factors for numerous enzymatic activities, were left mostly unexplored.

Read More