Terroir 2008 banner
IVES 9 IVES Conference Series 9 The Fontevraud charter in favour of the viticultural landscapes

The Fontevraud charter in favour of the viticultural landscapes

Abstract

The viticultural regions of the world have the advantage of a remarkable diversity of landscapes which are the reflection of the winegrowers’ capacity to adapt to the different geomorphological and climatic specificities of the terroirs, more generally speaking, this aesthetic and heritage aspect of the terroir is also part and parcel of the notion of sustainable viticulture.
But this cultural ecosystem is fragile. The modernity, in its functional approach, has often hidden this patrimonial wealth handed down by the previous generations, a heritage sometimes perceived as a hindrance in the face of the technological evolutions and economic requirements.
In this frame, the Val de Loire region initiated the first international symposium on viticultural landscapes which took place from 2nd to 4th July 2003 at the Fontevraud abbey.
As an extension, a charter has been drawn up in collaboration notably with the Ministry of Agriculture and Ecology, the National Institute for Controlled Origins, the International Organization of Vines and Wines with the support of the French Commission for Unesco and the International Council for Monuments and Sites.
This charter, perfectly appropriate for the European landscape convention, advocates knowledge and understanding of the evolution of the viticultural landscapes in their aesthetic, cultural, historical and scientific aspects. The charter combines a well-informed review of the landscape organization of these terroirs and a joint project of both professional structures and local communities, so as to finalize protective and upgrading actions, in the frame of a management scheme.

Related articles…

Soil mineral nitrogen dynamics in cover-cropped irrigated vineyards with contrasting soil textures

Context and purpose of the study. Cover cropping in vineyards supports grape yield, quality, and soil health.

MONITOR SOME KEY PARAMETERS THROUGH THE IMPLEMENTATION OFCONTINUOUS CONTROL SYSTEMS OF THE MUST-WINE DURING MACERATION-FERMENTATION IN RED WINEMAKING TO MANAGE OPERATIONS IN “AUTOMATION”

This study is aimed to develop a complete tool for the winemaker with, complete and targeted “winemaking recipes” that can be adapted to criteria set by the winemaker, such as: grape variety, grape health status, degree of ripening, desired wine, redox status throughout the alcoholic fermentation.
To get such aim, specific sets of experiments using red grape juices from different varieties (Nebbiolo, Barbera, Pinot noir, etc.) collected at different technological and phenolic maturity points, will be held with “automatized 4.0 tanks” equipped with sensors for measuring: redox potential, dissolved oxygen, relative density, temperature, and color in order to collect a sufficient amount of data preparatory to the creation of operating models in the most widely winemaking situations in which the automatized 4.0 tanks “will be able to independently respond” with the right corrective actions (opening/closing aeration valve, execution/block pumping overs , etc.) if the key parameters exceed the limits of the recommended ranges set in the selected recipe.

Proposta per un parco produttivo agrovitivinicolo dei “colli piacentini”

Le Dipartimento di Progettazione dell ‘Architettura del Politecnico di Milano et l’Istituto di Viticoltura della Facoltà d’Agraria di Piacenza dell’Università Cattolica del Sacra Cuore, ont elaboré une proposition pour réaliser, dans l’aire de colline de la province de Piacenza, un Parco Produttivo Agrovitivinicolo.

Characterization of Mesoclimatic zones competent for the culture of vine (vitis vinifera l.) in the province of San Juan, Argentina

Le zonage agroclimatique a pour objet de caractériser des lieux ayant des aptitudes distinctes pour la production de la vigne. La province de San Juan en Argentine est l’une des régions vitivinicoles les plus chaudes du pays.

Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

In this audio recording of the IVES science meeting 2022, Maria Paissoni (Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Alba, Italy) speaks about sensory evaluation of the effect of anthocyanins on in-mouth perceptions. This presentation is based on an original article accessible for free on OENO One.