Terroir 2006 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2006 9 Influence of vine water status (Terroir 2006) 9 Cover crop influence on water relations, yield, grape and wine composition of Pinot noir

Cover crop influence on water relations, yield, grape and wine composition of Pinot noir

Abstract

The effect of cover crop on the water relations, yield and grape composition of Pinot noir vines was investigated during two seasons (2003 and 2004) in a gravely soil located in Tarragona (Spain). Seventeen-year-old vines, grafted onto R110 and trained onto a Ballerina training system, were used. Treatments (Rye grass and a clean tillage control) were replicated four times in a block layout. Leaf water potential was measured during mid-day at pea size, véraison and ripeness stages. Berry composition was determined at ripeness. At harvest, yield components were determined and one wine made per treatment. Severe water stress occurred in 2003, which resulted in the grass cover treatment producing less leaf area per vine and a reduction in leaf water potential during the day. However, in 2004, significant differences occurred only at 8:00. The same pattern was observed for berry weight and the yield parameters; they were lower in 2003 with cover grass. The anthocyanin content, total soluble solids and titratable acidity decreased strongly after véraison, only in 2003. Grass cover had a negative effect on total phenol and alcohol contents of wines in the extremely dry year. Contrasting effects were found in 2004.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Montse NADAL

CeRTA, Dept de Bioquímica i Biotecnologia, Facultat d’Enologia de Tarragona. Universitat Rovira i Virgili,
Campus Sescelades, Marcel·lí Domingo, s/n, 43007 Tarragona, Espagne

Contact the author

Keywords

cover crop, leaf water potential, yield, ripeness, wine composition

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Investigation of cellulose nanofiber-based films used as a protective layer to reduce absorption of smoke phenols into wine grapes

Volatile phenols from wildfire smoke are absorbed by wine grapes, resulting in undesirable smoky and ashy sensory attributes in the affected wine.[1] Unfortunately the severity of wildfires is increasing, particularly when grapes are ripening on the vine. The unwanted flavors of the wine prompted a need for solutions to prevent the uptake of smoke compounds into wine grapes. Films using cellulose nanofibers as the coating forming matrix were developed as an innovative means to prevent smoke phenols from entering Pinot noir grapes. Different film formulations were tested by incorporating low methoxy pectin or chitosan.
Read More

An analysis of wine geographical indications from the perspective of the theory of industrial organizations: what are the trade off?

From Porto and then through Bordeaux, Champagne and Bourgogne, wine geographical indications (gi) were the driving models for this form of protection of distinctive signs for collective use. Many studies present the benefits of recognizing a gi for a given region, the challenges of its implementation, as well as the possibilities of promoting territorial development.

Read More

Evaluation of new fem grapevine varieties resistant to the main fungal diseases

Context and purpose of the study. The genetic improvement of grapevines at the Edmund Mach Foundation (FEM) has evolved significantly since its inception, and its philosophy on sustainable viticulture through crossbreeding techniques aligns with the urgent need to reduce chemical use in agriculture.

Read More

Stabilità dei caratteri fenotipici dl alcune cv in diversi pedopaesaggi friulani. Applicazione del metodo nella caratterizzazione viticola del comprensorio DOC “Friuli-Grave”

This communication was estracted from a study concerning the viticultural characterization of A.V.A. “Friuli-Grave” area sponsored by Chamber of Commerce of Pordenone.

Read More

Elicitors used as a tool to increase stilbenes in grapes and wines

The economic importance of grapevine as a crop plant makes Vitis vinífera a good model system to study the improvement of the nutraceutical properties of food products (Vezulli et al. 2007). Stilbenes in general, and trans-resveratrol in particular, have been reported to be responsible for various beneficial effects. Resveratrol´s biological properties include antibacteria and antifungal effects, as well as cardioprotective, neuroprotective and anticâncer actions (Guerrero et al. 2010 ). Stilbenes can be induced by biotic and abiotic elicitors since they are phytoalexins (Bavaresco et al. 2001).

Read More