Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization and modelling of water flow on vineyard soil. Effect of compaction and grass cover

Characterization and modelling of water flow on vineyard soil. Effect of compaction and grass cover

Abstract

In the Burgundy vineyard, frequent tractor traffic and management of inter-rows alternating grass cover and chemical weed-control lead to structural soil contrast between row and inter-row. The aim of this study was to characterize and model water flow in relation with topsoil structure modifications induced by these practices. Void ratio of the different soil volumes were determined using bulk density measurements. Water flow was measured with tensiometers under two simulated rainfalls. Hydraulics properties of soil volumes defined at the profile level was characterized by water retention curve and infiltrometer measurements. Hydrus 2D software was used for 2D modelling of water flow on a transect perpendicular to the rows. Compaction of the 25 first centimetres of inter-row topsoil was observed in the two types of interrows. It led to a void ratio reduction of 37% and a reduction of the saturated hydraulic conductivity generating less infiltration than in rows. Grass-covered inter-rows were characterized by a macroporous mat root at the soil surface (0-3 cm) in the upper part of the underlying compacted volume. More infiltration was measured in inter-rows with grass cover than in chemically weed-controlled inter-rows. Modelling fairly reproduced contrast of water flow contrast in relation with soil structure for the first 25 centimetres. However, modelling was unable to reproduce flow in volume likely to be affected by preferential flow. Between 25 and 70 centimetres depth, soils containing numerous vine roots would be the seat of preferential flow pathways distributing water laterally from rows to inter-rows. Effectiveness of preferential pathways would increase with soil moisture and rainfall intensity.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre CURMI (1), Marion CHATELIER (1,2) et Gérard TROUCHE (1)

(1) Établissement National d’Enseignement Supérieur Agronomique de Dijon, 26 bd du Dr Petitjean, 21079 Dijon cedex, France
(2) Université de Bourgogne, UMR INRA A 111 « Microbiologie et Géochimie des sols », Centre des Sciences de la Terre, 6 bd Gabriel, 21000 Dijon cedex, France

Contact the author

Keywords

hydraulics properties, tensiometer, resistivity, infiltration, preferential flow

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Counting grape bunches using deep learning under different fruit and leaf occlusion conditions

Yield estimation is very important for the wine industry since provides useful information for vineyard and winery management. The early yield estimation of the grapevine provides information to winegrowers in making management decisions to achieve a better quantity and quality of grapes. In general, yield forecasts are based on destructive sampling of bunches and manual counting of berries per bunch and bunches per vine.

Influence of oak species on the differentiation of aged brandies using chemometrics approach based on phenolic compounds UHPLC fingerprints

Oak is the main material used in cooperage for making barrels and wood chips destined to aged spirits and wines. Quercus alba L., Quercus petraea L. and Quercus robur L. are three of the most commonly used oak species in cooperage companies.

Progetto di zonazione delle valli di Cembra e dell’Adige. Analisi del comportamento della varietà Pinot nero in ambiente subalpino

Nel 1990 la Cantina LA VIS ha intrapreso un progetto di zonazione dei terreni vitati allo scopo di acquisire le conoscenze scientifiche atte a consentire il miglioramento delle qualità dei prodotti. Tale progetto si è articolato su di una superficie di 2000 ettari ubicati lungo l’asta fluviale del fiume Adige da Trento a Salorno e del torrente Avisio da Lavis a Segonzano.

Microbial consortia as a tool for sustainable vineyard management: A study on their acceptance among Veneto region’s grape-growers

Sustainability is a key focus in viticulture, where managing abiotic and biotic stress presents a major challenge.

Morphological image analysis for determining bunch grape characteristics: A case study on bunch weight in Cabernet-Sauvignon

Morphological image analysis is a powerful technique used in various fields, including agriculture, to quantitatively assess the physical characteristics of objects. In viticulture, the accurate assessment of grapevine characteristics is essential for optimizing crop management and improving the quality of wine production.