Terroir 2006 banner
IVES 9 IVES Conference Series 9 Characterization and modelling of water flow on vineyard soil. Effect of compaction and grass cover

Characterization and modelling of water flow on vineyard soil. Effect of compaction and grass cover

Abstract

In the Burgundy vineyard, frequent tractor traffic and management of inter-rows alternating grass cover and chemical weed-control lead to structural soil contrast between row and inter-row. The aim of this study was to characterize and model water flow in relation with topsoil structure modifications induced by these practices. Void ratio of the different soil volumes were determined using bulk density measurements. Water flow was measured with tensiometers under two simulated rainfalls. Hydraulics properties of soil volumes defined at the profile level was characterized by water retention curve and infiltrometer measurements. Hydrus 2D software was used for 2D modelling of water flow on a transect perpendicular to the rows. Compaction of the 25 first centimetres of inter-row topsoil was observed in the two types of interrows. It led to a void ratio reduction of 37% and a reduction of the saturated hydraulic conductivity generating less infiltration than in rows. Grass-covered inter-rows were characterized by a macroporous mat root at the soil surface (0-3 cm) in the upper part of the underlying compacted volume. More infiltration was measured in inter-rows with grass cover than in chemically weed-controlled inter-rows. Modelling fairly reproduced contrast of water flow contrast in relation with soil structure for the first 25 centimetres. However, modelling was unable to reproduce flow in volume likely to be affected by preferential flow. Between 25 and 70 centimetres depth, soils containing numerous vine roots would be the seat of preferential flow pathways distributing water laterally from rows to inter-rows. Effectiveness of preferential pathways would increase with soil moisture and rainfall intensity.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre CURMI (1), Marion CHATELIER (1,2) et Gérard TROUCHE (1)

(1) Établissement National d’Enseignement Supérieur Agronomique de Dijon, 26 bd du Dr Petitjean, 21079 Dijon cedex, France
(2) Université de Bourgogne, UMR INRA A 111 « Microbiologie et Géochimie des sols », Centre des Sciences de la Terre, 6 bd Gabriel, 21000 Dijon cedex, France

Contact the author

Keywords

hydraulics properties, tensiometer, resistivity, infiltration, preferential flow

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Natural sparkling wine pétillant naturel: technological features and sensory profile

The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.
Read More

Teran grape quality influenced by different irrigation treatments

Teran is an important native variety grown in Istria known for its high level of polyphenols and intensive fruity character of wines. Teran’s yield and wine typicity have recently decreased due to climate changes (increased temperature and severe drought). Four drip irrigation treatments (25%, 50%, 75%, 100% of total evapotranspiration) and control were investigated for the influence on Teran yield and quality, where focus was given to the content and composition of main polyphenolic and volatile compounds in grapes. Irrigation positively influenced yield since the berry weight also increased with increased irrigation. This resulted in the highest yield for 100% ETc. The highest concentration of polyphenols had control, while the irrigation treatments did not differ significantly. However, there was a tendency to decrease concentration with increased irrigation probably due to the increased berry size, which led to a dilution effect. Regarding the volatile compounds, the most abundant group was alcohols, followed by acids.

Read More

Effect of irrigation and soil type on root growth and distribution of Vitis vinifera L. cv. Nero d’Avola grown in Sicily

L’essai a été effectué dans un vignoble du cépage Nero d’Avola greffé sur 1103 Paulsen dans un terroir de la D.O.C Alcamo en Sicile. Le système de conduite des vignes était à espalier, la taille à cordon coursonné et l’irrigation à goutte a goutte. On a été confrontés trois types de traitements: A) vignes non irriguées; B) vignes irriguées quand le

Read More

Control of bacterial growth in carbonic maceration winemaking through yeast inoculation

Controlling the development of the bacterial population during the winemaking process is essential for obtaining correct wines[1]. Carbonic Maceration (CM) wines are recognised as high-quality young wines. However, due to its particularities, CM winemaking implies a higher risk of bacterial growth: lower SO2 levels, enrichment of the must in nutrients, oxygen trapped between the clusters… Therefore, wines produced by CM have slightly higher volatile acidity values than those produced by the destemming/crushing method[2].

Read More

Predictive Breeding: Impact of véraison (onset of ripening) on wine quality

Grapevine breeding focuses on high wine quality and climate-adapted grapevine varieties with fungal disease resistances to be cultivated in a pesticide-reduced and sustainable viticulture.

Read More