Terroir 2006 banner
IVES 9 IVES Conference Series 9 Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Abstract

Wineries of Beaumes-de-Venise area make their best red wines with grapes from the “Triassic terroir”. This « terroir » is characterized by soils from the Triassic period. These specific soils are complex and quite heterogeneous. They originate from an eventful geological history to keep in mind to understand soils geographical distribution. The aim of this work is to deep into the knowledge of Triassic period soils. The method of reference sectors has been an efficient one, after some adaptations to regional specificities.
This work allows to the creation of a practical brochure for winegrowers and technicians use. It includes: a simple key for determination of the principal kinds of Triassic soils; a detailed characterisation of these soils and technical and agronomical advices (grape varieties, rootstocks and cultural practices) adapted to every soil features.

Download the PDF

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Begoña RODRIGUEZ-LOVELLE (1), Pierre VITAL (1), Mélanie SIRE (2) and Francis FABRE (1)

(1) Syndicat Général des Vignerons Réunis des Côtes du Rhône
Service technique. Institut Rhodanien, 2260 route du Grès, 84100 Orange, France
(2) ENITA de Bordeaux, 1 cours du Général de Gaule, 33175 Gradignan, France

Contact the author

;

Keywords

soil, Triassic period, Côtes du Rhône, reference sectors method, agronomical advices

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Winemaking options for the improvement of the attributes of the wines from grapes with different oenological potential and sanitary status

The aim of this work was to study winemaking alternatives that will optimize the quality of the Tannat wines, taking advantage of the grape’s oenological potential.
Read More

Delimitation of Saint-Bris AOC: example of reasonning delimitation criteria from production customs

La définition de l’Appellation d’Origine précise que les caractères du produit doivent être dus au milieu géographique, celui-ci intégrant des facteurs naturels et humains.

Read More

Definition and planning of viticultural landscapes case study in the “Côtes du Rhône Gardoises”

Les préoccupations actuelles autour des paysages viticoles vont au-delà des clichés promotionnels développés par les stratégies marketing. En effet, les paysages sont aujourd’hui au cœur d’une demande sociale croissante qui se traduit par différentes lois (la loi paysage de 1993, le paysage reconnu comme patrimoine commun de la nation par la loi n°95-101, la création du Conseil national du paysage par arrêté du 8/12/2000).

Read More

The role of protein-phenolic interactions in the formation of red wine colloidal particles

Colloids play a crucial role in red wine quality and stability, yet their composition and formation mechanisms remain poorly understood.

Read More

Selective and sensitive quantification of wine biogenic amines using a dispersive solid-phase extraction clean-up/concentration method

Biogenic amines exist in numerous foods, including wine. They can have aliphatic (putrescine, cadaverine, spermine, and spermidine), aromatic (tyramine and phenylethylamine) and heterocyclic structure (histamine and tryptamine)

Read More