Terroir 2006 banner
IVES 9 IVES Conference Series 9 Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Viticultural characterisation of soils from triassic period at Beaumes-de-Venise (Côtes du Rhône, France)

Abstract

Wineries of Beaumes-de-Venise area make their best red wines with grapes from the “Triassic terroir”. This « terroir » is characterized by soils from the Triassic period. These specific soils are complex and quite heterogeneous. They originate from an eventful geological history to keep in mind to understand soils geographical distribution. The aim of this work is to deep into the knowledge of Triassic period soils. The method of reference sectors has been an efficient one, after some adaptations to regional specificities.
This work allows to the creation of a practical brochure for winegrowers and technicians use. It includes: a simple key for determination of the principal kinds of Triassic soils; a detailed characterisation of these soils and technical and agronomical advices (grape varieties, rootstocks and cultural practices) adapted to every soil features.

Download the PDF

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Begoña RODRIGUEZ-LOVELLE (1), Pierre VITAL (1), Mélanie SIRE (2) and Francis FABRE (1)

(1) Syndicat Général des Vignerons Réunis des Côtes du Rhône
Service technique. Institut Rhodanien, 2260 route du Grès, 84100 Orange, France
(2) ENITA de Bordeaux, 1 cours du Général de Gaule, 33175 Gradignan, France

Contact the author

;

Keywords

soil, Triassic period, Côtes du Rhône, reference sectors method, agronomical advices

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Enhancing viticulture sustainability with biochar: results of field experiments in Italy

The increasing vulnerability of viticulture to climate change necessitates innovative solutions to improve its sustainability and resilience.
Read More

Ozone treatment: a solution to improve sanitary and physiological quality of vine plant

The vineyard world is faced to a lot of fungal diseases. Grapevine Trunk Diseases (GTD) are some of the major. After exhibiting chronical foliar symptoms, grapevines can die by apoplexy within only few days. A range species of fungi was described to be associated with the apparition of early symptoms of GTD. It is well known that ozone dissolved into water is a powerful disinfectant with no remanence. The main goal of this study was to test the efficiency of this process on different fungal species associated with GTD in vitro and in planta conditions.

Read More

Monitoring of Sangiovese red wine chemical and sensory parameters along one-year aging in different tank materials and glass bottle

The aim of this study was to test how different tank materials could affect the chemical composition and the sensory profile of a red wine during an entire year of aging. For this scope, a single varietal Sangiovese wine was aged, after completing its malolactic fermentation, by using tanks made by different materials. Six thesis were involved in the aging experiment, in particular: stainless

Read More

Sensory and chemical profiles of Cabernet Sauvignon wines exposed to different irrigation regimes during heatwaves

Heatwaves, defined as three or more consecutive days above average historical maximum temperatures, are having a significant impact on agricultural crop yields and quality, especially in arid or semi-arid regions with reduced water availability during the growing season.

Read More

Organic mulches slightly influence wine phenolic composition and sensorial properties

Grapevines have traditionally been grown in semi-arid areas, but viticulture is now compromised by climate change. Therefore, it is necessary to implement environmentally friendly viticulture practices to adapt grapevines to current climatic conditions. In this context, organic mulches offer many benefits, such as reduced soil erosion and increased organic matter, soil water content and crop productivity. However, these practices must not compromise grape and wine quality. Therefore, the objective of this study was to evaluate the effect on wine physicochemical and phenolic composition and sensorial properties of different soil management practices on the vine row. Over four years, five soil treatments were examined in two different vineyards.

Read More