Terroir 2006 banner
IVES 9 IVES Conference Series 9 Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

Abstract

The observation of Earth by satellites has demonstrated the feasibility of establishing differences between plant species, from their spectral features. The reflectance spectrum of vine plants follows this trend, being possible to identify vineyards in satellite images, among other species. However, identification at grape variety level is still to be investigated. This was presently addressed, using satellite multi-spectral images of two terroirs at Rio Grande do Sul State, Brazil. Spectral informations for 13 grape varieties (Cabernet-Sauvignon, Merlot, Semillon and others) were extracted from images collected by the ASTER sensor aboard Terra satellite, at 9 bands, with resolutions of 15 m at visible and 30 m at infrared. Field, radiometric measurements provided additional spectra. For one terroir, with vines in rows, 9-points spectra were constructed, each being the average of three plots of a given variety. These spectra are either polynomials, or sets of normalized intensities for the 9 bands. The other terroir, 500 km apart, has smaller plots in the traditional pergola style. Results point that: a) field measurements are compatible with orbital data; b) spectra for one variety, taken from three different plots, are mutually consistent; c) it is possible, from satellite images, to identify varieties, from their respective equations; d) the spectral information is coherent between both terroirs. It is concluded that middle resolution satellite images (pixel 15-30m), especially at infrared, are a valuable tool for surface measurements and grape variety identification, leading to multiple applications, including precision viticulture.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jorge Ricardo DUCATI and Patrícia RODRIGUES DA SILVA

Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia
Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre, Brazil

Contact the author

Keywords

remote sensing, ASTER images, image classification, radiometry, vineyard monitoring

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

REVINE project : regenerative agricultural approaches to improve ecosystem services in Mediterranean vineyards

REVINE is a 3 year European projected funded by PRIMA programme which proposes the adoption of regenerative agriculture practices with an innovative and original perspective, in order to improve the resilience of vineyards to climate change in the Mediterranean area. Regenerative agriculture ameliorates soil structure and microbial biodiversity that, in turn, leads to crop resilience against biotic and abiotic stressful factors. Moreover, enrichment of beneficial microbes in the rhizosphere, such as PGPR and PGPF, are known to trigger the plant immunity inducing the priming state.

Antioxidant activity of grape seed and skin extract during ripening

Reactive oxygen species (ROS) play an important physiological role in the body’s defense and being involved in numerous signaling pathways 1, 2. When the balance between oxidant and antioxidant species is altered in favor of ROS, oxidative stress is generated. In this condition the cells are damaged as the ROS oxidize important cellular components, such as proteins, lipids, nucleic acids and

Il piano regolatore delle città’ del vino: aspetti urbanistici, economici e turistici

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Assessing the feasibility of direct injection for pesticide residue analysis in grape juice by liquid chromatography/triple quadrupole mass spectrometry

In Brazil, the regulation of pesticide residues is guided by the National Health Surveillance Agency (ANVISA) and the Ministry of Agriculture and Livestock (MAPA), emphasizing the importance of monitoring pesticide levels in agricultural products to protect consumer health.

Managing changes in taste: lessons from champagne in britain 1800-1914

This paper focuses on how taste in wine (and other foods) changes and the implications of this process
for producers and merchants.
It draws primarily on the changing taste of and taste for champagne in Britain in the 19th century. Between 1850 and 1880 champagne went from a dosage level of around 20% (20 grams sugar / litre) to 0%. Champagne became the ‘dinner wine of the elite – drunk with roast meat and savoury dishes.
Contemporaries accepted that while most people could distinguish the taste of good champagne from that of bad, very few could distinguish very good from good.