Terroir 2006 banner
IVES 9 IVES Conference Series 9 Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

Abstract

The observation of Earth by satellites has demonstrated the feasibility of establishing differences between plant species, from their spectral features. The reflectance spectrum of vine plants follows this trend, being possible to identify vineyards in satellite images, among other species. However, identification at grape variety level is still to be investigated. This was presently addressed, using satellite multi-spectral images of two terroirs at Rio Grande do Sul State, Brazil. Spectral informations for 13 grape varieties (Cabernet-Sauvignon, Merlot, Semillon and others) were extracted from images collected by the ASTER sensor aboard Terra satellite, at 9 bands, with resolutions of 15 m at visible and 30 m at infrared. Field, radiometric measurements provided additional spectra. For one terroir, with vines in rows, 9-points spectra were constructed, each being the average of three plots of a given variety. These spectra are either polynomials, or sets of normalized intensities for the 9 bands. The other terroir, 500 km apart, has smaller plots in the traditional pergola style. Results point that: a) field measurements are compatible with orbital data; b) spectra for one variety, taken from three different plots, are mutually consistent; c) it is possible, from satellite images, to identify varieties, from their respective equations; d) the spectral information is coherent between both terroirs. It is concluded that middle resolution satellite images (pixel 15-30m), especially at infrared, are a valuable tool for surface measurements and grape variety identification, leading to multiple applications, including precision viticulture.

DOI:

Publication date: December 22, 2021

Issue: Terroir 2006

Type: Article

Authors

Jorge Ricardo DUCATI and Patrícia RODRIGUES DA SILVA

Centro Estadual de Pesquisas em Sensoriamento Remoto e Meteorologia
Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, Porto Alegre, Brazil

Contact the author

Keywords

remote sensing, ASTER images, image classification, radiometry, vineyard monitoring

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

The problem of the increasing pH in sparkling wines caused by climate change: use of cationic exchange to correct it

In recent years, the increase in temperature and the changes in rainfall distribution caused by climate change are affecting vine and grape physiology and are consequently impacting wine composition and quality (Schultz, 2000; Jones et al., 2005).

Characterization of Cabernet Sauvignon from Maipo valley (Chile) using fluorescence measurement

Viral diseases are a significant cause of both decreased grape quality and vineyard production. Important agents include grapevine leafroll-associated virus (glravs) and grapevine rupestris stem pitting-associated virus (grspav). However, conducting phytosanitary analysis of vineyards for viruses on-site is challenging, and molecular testing is generally expensive.

Phenolic, antioxidant, and sensory heterogeneity of oenological tannins: what are their possible winemaking applications?

AIM: The aim of this work was to characterize 18 oenological tannins by the polyphenolic, antioxidant, and sensory point of view.

Climatic zoning and viticulture in Galicia (North West Spain)

Galicia is situated in the NW of the Iberian Peninsula, just north of Portugal and so sharing a mild, maritime climate, certain vine species and a number of long-standing viticultural traditions. In Galicia about 18,000 has are dedicated to wine growing, of which roughly half (46%) correspond to the 6 DOs in the area.

Cépage “Baga” région Bairrada. 2- De la conduite traditionnelle jusqu’au système ‘Lys’

Dans la Région de la Bairrada (Litoral-Centre du Portugal), on a étudié au 1999, l’influence des différents systèmes de conduite sur le cépage rouge “Baga”, le plus important de la Région.