Terroir 2006 banner
IVES 9 IVES Conference Series 9 Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

Abstract

The « Condado de Huelva » Registered Appellation Origin Mark (RAOM) is located in the Province of Huelva, in the southwest of Andalucía (Spain), being limited by the Atlantic Ocean and the Province of Sevilla. « Zalema », a white high productive grapevine plant is its major cultivar. The predominant rootstocks used are « Rupestris du Lot », « Castel 196-17 », « Couderc 161-49 », Couderc 33-09 », « Richter 110 » and « Millardet 41-B ». Traditionally, « Zalema » cv. has been dedicated to the elaboration of amber, bouquet-flavoured wines and in the last years mainly to young, fruit-flavoured white table wines. The presence and distribution of Grapevine fanleaf virus (GFLV) and Xiphinema index and X. italiae, the main nematode-vectors of GFLV, were determined by ELISA and soil analysis, respectively. Samples were collected according to a stratified random model. The number and distribution of the samples were related to the size of each area (county) of the RAOM and dispersion of the results represented by the standard deviation (S.D.), being 2.500 and 210 the total vines and soil samples analysed in two years in the 16 counties considered. From the results, an erratic distribution of healthy plants was found, ranging from 37% (63% of infected plants) in the most attacked county to 87% of free-virus plants in the less affected. The average was close to 27%, considering the surface of vineyards and incidence in each county.

There were also high variations in the nematodes distribution, existing counties without presence of them and others with high number of populations. In average, a 6.2% of soil samples with X. index and 20.5% with X. italiae were detected. There was no relationship between the number of nematodes and the number of GLFV-infected plants in each county. Nevertheless, if the nematode free zones are not considered, the results indicate a small but appreciable relationship. The use of non-controlled GFLV-infected scions for grafting was considered as the most important way for virus transmission.The in vitro culture of apical meristems was a good method for the obtaining of free-virus plant material, reaching even a 100% of healthy plants and the non-infected plant material grew better in vitro than the infected one. When this free-GFLV plant material was used as scion for grafting in field, an increase of plant growth and production was obtained.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Carlos M. WEILAND (1), Fernando PÉREZ-CAMACHO (2), Manuel CANTOS (3), Guillermo PANEQUE (4) and Antonio TRONCOSO (3)

(1) Departamento CC. Agroforestales, University of Huelva 21819, La Rábida (Huelva) (Spain)
(2) ETSIA.M. University of Córdoba, avda. Menéndez Pidal, s/n, 14080 Córdoba (Spain)
(3) IRNAS – CSIC, avda. Reina Mercedes, s/n. P.O. Box 1052, 41080 Sevilla (Spain)
(4) Dpto. Cristalografía, Mineralogía y Química Agrícola, University of Sevilla (Spain)

Contact the author

Keywords

Xiphinema index, Xiphinema italiae, in vitro, Zalema

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Evoluzione stagionale delle temperature ed andamento della maturazione nel vitigno Aglianico: risultati di un quadriennio di osservazioni in Campania

In viticoltura, la comprensione dell’influenza della temperatura dell’aria sulla dinamica della maturazione assume importante rilievo in relazione all’ ottimizzazione dell’ epoca di raccolta da cui dipende in modo significativo la qualità del prodotto finale.

Glutathione content evolution during spontaneous alcoholic fermentations of Sangiovese grapes

Glutathione is a tripeptide (γ-Glu-Cys-Gly), which can occur in grapes, in must and in wine prevalently in the reduced form as well as in the oxidized form as glutathione disulfide. The importance of the reduced form of glutathione lies in its antioxidant activity. In must, it limits browning by reducing o-quinones produced by polyphenol oxidase activity on hydroxycinnamic acids; in wine, it exerts a protective effect on various aromatic compounds. Glutathione concentration in wine is lower than in grape juice and variable as it depends on several factors, ranging from the native content of grapes to winemaking technique.

Innovation in pre- and post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Driven by the demand for sustainable agriculture, biocontrol is emerging as a crucial alternative to chemical fungicides for crop protection.

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.

Caractérisation et gestion de la maturation par terroir en Champagne

Pour prévoir et gérer chaque année les principales caractéristiques de la maturation en Champagne, le CIVC (Comité Interprofessionnel du Vin de Champagne) a développé un ensemble de moyens de prévision et d’information très performants qui permettent aux différents acteurs de la filière viti-vinicole de prendre en compte ces informations à l’échelle de chaque terroir communal pour la recherche d’une qualité optimale.