Terroir 2006 banner
IVES 9 IVES Conference Series 9 Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

Nematode vectors, grape fanleaf virus (GFLV) incidence and free virus vine plants obtaining in “Condado de Huelva” vineyards zone

Abstract

The « Condado de Huelva » Registered Appellation Origin Mark (RAOM) is located in the Province of Huelva, in the southwest of Andalucía (Spain), being limited by the Atlantic Ocean and the Province of Sevilla. « Zalema », a white high productive grapevine plant is its major cultivar. The predominant rootstocks used are « Rupestris du Lot », « Castel 196-17 », « Couderc 161-49 », Couderc 33-09 », « Richter 110 » and « Millardet 41-B ». Traditionally, « Zalema » cv. has been dedicated to the elaboration of amber, bouquet-flavoured wines and in the last years mainly to young, fruit-flavoured white table wines. The presence and distribution of Grapevine fanleaf virus (GFLV) and Xiphinema index and X. italiae, the main nematode-vectors of GFLV, were determined by ELISA and soil analysis, respectively. Samples were collected according to a stratified random model. The number and distribution of the samples were related to the size of each area (county) of the RAOM and dispersion of the results represented by the standard deviation (S.D.), being 2.500 and 210 the total vines and soil samples analysed in two years in the 16 counties considered. From the results, an erratic distribution of healthy plants was found, ranging from 37% (63% of infected plants) in the most attacked county to 87% of free-virus plants in the less affected. The average was close to 27%, considering the surface of vineyards and incidence in each county.

There were also high variations in the nematodes distribution, existing counties without presence of them and others with high number of populations. In average, a 6.2% of soil samples with X. index and 20.5% with X. italiae were detected. There was no relationship between the number of nematodes and the number of GLFV-infected plants in each county. Nevertheless, if the nematode free zones are not considered, the results indicate a small but appreciable relationship. The use of non-controlled GFLV-infected scions for grafting was considered as the most important way for virus transmission.The in vitro culture of apical meristems was a good method for the obtaining of free-virus plant material, reaching even a 100% of healthy plants and the non-infected plant material grew better in vitro than the infected one. When this free-GFLV plant material was used as scion for grafting in field, an increase of plant growth and production was obtained.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Carlos M. WEILAND (1), Fernando PÉREZ-CAMACHO (2), Manuel CANTOS (3), Guillermo PANEQUE (4) and Antonio TRONCOSO (3)

(1) Departamento CC. Agroforestales, University of Huelva 21819, La Rábida (Huelva) (Spain)
(2) ETSIA.M. University of Córdoba, avda. Menéndez Pidal, s/n, 14080 Córdoba (Spain)
(3) IRNAS – CSIC, avda. Reina Mercedes, s/n. P.O. Box 1052, 41080 Sevilla (Spain)
(4) Dpto. Cristalografía, Mineralogía y Química Agrícola, University of Sevilla (Spain)

Contact the author

Keywords

Xiphinema index, Xiphinema italiae, in vitro, Zalema

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Impact of pruning method on vegetative growth and yield

Over the past fifteen years or so, a number of theories have emerged on more or less new pruning practices.

Soil chemistry as a measure of the distinctiveness of american viticultural areas of the Columbia basin, USA

The Columbia Basin, a semi-arid region centered in the eastern part of Washington State, is the second largest wine grape growing region in the United States and presently contains 10 American Viticultural Areas

Rapid measurement of phenolic quality as a useful tool for viticultural zoning

Un des principaux objectifs du zonage viticole est l’individuation des zones plus indiquées à la production de vins de haute qualité en relation aux cépages. Ceperrlant depuis beaucqup d’années, entre les paramètres de qualité du raisin, on n’a pas considéré les substances phénoliques par effet de l!l difficulté d’analyse en temps rapides.

Phenolic compounds of wine spirits resulting from different ageing technologies: behaviour during the storage in bottle

Phenolic compounds are released from the wood into the wine spirit (WS) during the ageing process, and are of utmost importance to the colour, flavour, taste and the overall quality acquired by this spirit drink.1 Their concentrations in the WS and the related effects mainly depend on the kind of wood (oaks vs chestnut), toasting level and ageing technology (traditional using wooden barrels vs alternative).1,2,3

Fertilization with Seaweed (Laminaria japonica) on the characteristics of the bunch and the quality of the grape must of ‘Cabernet Sauvignon’

The objective of the present work was to study the influence of the foliar application of seaweed (Laminaria japonica), on the bunch and on the must in the ‘Cabernet Sauvignon’ grape. The experiment was carried out in the years 2021/2022, in a 21-year-old commercial vineyard, in the municipality of “Dom Pedrito” – “Rio Grande do Sul” (RS). A completely randomized experimental design was used, with 4 treatments and 4 replications (7 plants per replication). The treatments were: T1- control treatment; T2- Exal Powder 5 g L-1; T3- Hidro Exal 15 ml L-1; T4- Exal Powder 5 g L-1+ Hidro Exal 15 ml L-1.