Terroir 2006 banner
IVES 9 IVES Conference Series 9 Vintage influence on Grenache N, Syrah N and Mourvedre N in Côtes du Rhône (France)

Vintage influence on Grenache N, Syrah N and Mourvedre N in Côtes du Rhône (France)

Abstract

Vintage is part of « terroir ». The aim of this work is to study, through vine and berry parameters, the effect of vintage on the three major red grape varieties in Côtes du Rhône : Grenache N, Syrah N and Mourvedre N. We first characterized vintages 1997 to 2003, highlighting similar features in grape development across the different cultivars since 2001 only. Then we showed that vintage becomes the major effect only if vine vigour is stabilized. Indeed, there is a strong relationship between an excess of vigour and berry size on Grenache and Mourvedre, whereas fertility of Syrah is reduced when vigour is decreased. This work has to be continued by integrating meteorological data, to explore more precisely the effect of vintage on vine and grape development.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Pierre VITAL, Christian AGUT and Francis FABRE

Syndicat Général des Vignerons Réunis des Côtes du Rhône
Service technique. Institut Rhodanien. 2260 Rte du Grès. 84100 Orange, France

Contact the author

;

Keywords

Vintage, Grenache, Syrah, Mourvèdre, Côtes du Rhône

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Beneficial effects of moderate consumption of Teran red wine on blood lipid profile: a preliminary study on healthy volunteers

Moderate wine consumption may impact several human health aspects, among others as a result of phenolic compounds present in wine and their bioactive properties. The aim of this study was to determine whether six weeks of daily, moderate Teran red wine consumption affects the levels of total cholesterol, high-density lipoprotein cholesterol – HDL, low-density lipoprotein cholesterol – LDL, and triglycerides. Sixty-eight healthy adults (46 women and 22 men) aged 25-64 years voluntarily agreed to participate in the study.
Read More

Response of Shiraz/101‐14 mgt to in‐row vine spacing

Knowledge of vine reaction to plant spacing under high potential soil conditions is restricted. This study was done to determine effects of vine spacing

Read More

Shades of shading: chemical and sensory evaluation of riesling grown under various shading techniques

Sun exposure is needed for balanced grape ripening and sugar accumulation but is also one of the main drivers for a premature Riesling ageing

Read More

Effect of foliar treatment of methyl jasmonate and nanoparticles doped with methyl jasmonate on Monastrell grape skin cell wall

The use of elicitors to promote the biosynthesis of secondary metabolites in grapes has been tackled in several reports, however its study linked to nanotechnology is less developed.

Read More

Determination of secondary metabolites as quality and typicalness tracers in autochthonous vitis vinifera grapes and wines from Ischia isle

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...
Read More