Terroir 2006 banner
IVES 9 IVES Conference Series 9 The sensory features of the landscapes

The sensory features of the landscapes

Abstract

When someone watches a hilly landscape, the image beauty creates emotions and frames of mind not easily forgettable, but sometimes man’s intervention by means of soil movement and reduction of the natural biodiversity can significantly modify the landscape and consequently the above-mentioned emotions. One speculates if sensory appreciation of a wine may be strongly affected by psychological factor: landscape beauty. Just before the beginning of the trial, an analysis of the territorial features (morphology, vineyard extension, biodiversity, etc.) was performed in order to well characterise the typical landscape of Conegliano and Valdobbiadene hills. Since 2004 sensory evaluations of Prosecco wines coming from the two above mentioned viticultural areas was carried out with the aim to evaluate how landscape emotionally influences wine appreciation. The results proved the important role of the frame of mind (created by the projected images) on wine perception: landscape becomes an added value for the wines. A change in the original morphology of the landscape will result in a different emotional acceptability, and also the wine quality perception will be affected. In this trial, both the chemical composition of the grapes (sugars and aroma compounds) and the sensory perception of the wines (olfactory notes) were shown to be significantly influenced by soil movement. There is a loss of vocation due to the soil disruption, and a comparison between natural and moved soils proved that there was a great difference in terms of microbial activity and root development probably due to the lack of organic matter.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Diego TOMASI (1), Paolo SIVILOTTI (1), Domenico LUCIANI (2) and Marzio POL (3)

(1) CRA-Istituto Sperimentale per la Viticoltura, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy
(2) Fondazione Benetton Studi Ricerche, Treviso, Italy
(3) Enologist, Treviso, Italy

Contact the author

Keywords

Landscapes, earth movement, root distribution, grape composition, wine sensory analysis

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Impact of pruning method on vegetative growth and yield

Over the past fifteen years or so, a number of theories have emerged on more or less new pruning practices.

Investigation of cellulose nanofiber-based films used as a protective layer to reduce absorption of smoke phenols into wine grapes

Volatile phenols from wildfire smoke are absorbed by wine grapes, resulting in undesirable smoky and ashy sensory attributes in the affected wine.[1] Unfortunately the severity of wildfires is increasing, particularly when grapes are ripening on the vine. The unwanted flavors of the wine prompted a need for solutions to prevent the uptake of smoke compounds into wine grapes. Films using cellulose nanofibers as the coating forming matrix were developed as an innovative means to prevent smoke phenols from entering Pinot noir grapes. Different film formulations were tested by incorporating low methoxy pectin or chitosan.

Influenza delle componenti climatiche e pedologiche sulla variabilità dei contenuti polifenolici in alcuni ambienti vitati della DOCG Sagrantino di Montefalco

Obiettivo del progetto è la valutazione dell’influenza climatica e pedologica dell’areale di Montefalco sul vitigno Sagrantino, ponendo particolare attenzione alla componente polifenolica e antocianica. Sono stati quindi messi a confronto, a partire dal 2001 fino al 2008, sei differenti zone tutte situate all’interno dell’areale DOCG Sagrantino di Montefalco; per ciascun vigneto alla vendemmia sono state effettuate analisi sui parametri analitici e sul contenuto polifenolico e antocianico delle uve. Ognuna delle sei zone è inoltre stata caratterizzata dal punto di vista pedoclimatico, valutando l’influenza del clima e della tipologia di suolo sui parametri analitici presi in considerazione.

Physiological response to drought and heat stress in the leaves of table grape varieties

Increasingly pronounced climate changes, including prolonged drought periods, pose a significant challenge to the cultivation of table grape varieties.

Approaches to the classification of wine aroma aging potential. Applications to the case of Valpolicella red wines

Unlike most of other foods, wine sensory quality is thought to reach a peak after an aging period. In the case of the Valpolicella red wines