Terroir 2006 banner
IVES 9 IVES Conference Series 9 The sensory features of the landscapes

The sensory features of the landscapes

Abstract

When someone watches a hilly landscape, the image beauty creates emotions and frames of mind not easily forgettable, but sometimes man’s intervention by means of soil movement and reduction of the natural biodiversity can significantly modify the landscape and consequently the above-mentioned emotions. One speculates if sensory appreciation of a wine may be strongly affected by psychological factor: landscape beauty. Just before the beginning of the trial, an analysis of the territorial features (morphology, vineyard extension, biodiversity, etc.) was performed in order to well characterise the typical landscape of Conegliano and Valdobbiadene hills. Since 2004 sensory evaluations of Prosecco wines coming from the two above mentioned viticultural areas was carried out with the aim to evaluate how landscape emotionally influences wine appreciation. The results proved the important role of the frame of mind (created by the projected images) on wine perception: landscape becomes an added value for the wines. A change in the original morphology of the landscape will result in a different emotional acceptability, and also the wine quality perception will be affected. In this trial, both the chemical composition of the grapes (sugars and aroma compounds) and the sensory perception of the wines (olfactory notes) were shown to be significantly influenced by soil movement. There is a loss of vocation due to the soil disruption, and a comparison between natural and moved soils proved that there was a great difference in terms of microbial activity and root development probably due to the lack of organic matter.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Diego TOMASI (1), Paolo SIVILOTTI (1), Domenico LUCIANI (2) and Marzio POL (3)

(1) CRA-Istituto Sperimentale per la Viticoltura, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy
(2) Fondazione Benetton Studi Ricerche, Treviso, Italy
(3) Enologist, Treviso, Italy

Contact the author

Keywords

Landscapes, earth movement, root distribution, grape composition, wine sensory analysis

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Influence of cover crops in a Tempranillo vineyard grown under the edaphoclimatic conditions of the Appellation of Origin Rueda

The way to manage the vineyard soils has certainly changed in Spain during the last years. Traditionally, the vineyards were tilled, but this growing technique has been replaced in some vineyards by the bare soil with herbicide

Utility of leaf removal timing and irrigation amounts on grape berry flavonoids under climate change

Context and purpose of the study – The dormant and growing season temperatures in California USA have been increasing with more clear sky days. A consequence increasing temperatures and clear sky days is water deficit conditions. Viticulturists must determine appropriate balances of canopy management and irrigation budgeting to produce suitable yields without compromising berry chemistry. In response, a study designed to test the interactive effects of leaf removal timing and applied water amounts on Cabernet Sauvignon/110R in Napa Valley, CA.

The future of pesticide regulation in the EU – between precaution and proportionality

The article analyzes current developments in European pesticide regulation.

Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability

SO2 reaction with electrophilic species present in wine, including in particular carbonyl compounds, is responsible for the reduction of its protective effect during wine aging. In the present study, direct 1H NMR profiling was used to monitor the reactivity of SO2 with acetaldehyde under wine-like oxidation conditions.

Exploring the inner secrets of grapevine: a journey through plant-microbe interactions

Throughout centuries of anthropocentric breeding, plants have been selectively bred to enhance their quality traits and yield, often overlooking the importance of neglected attributes, like those involved in the interactions with beneficial microorganisms. This phenomenon led to an alteration in the distribution of photosynthetic products, shifting from defence mechanisms to growth, commonly described as ‘domestication syndrome’. Addressing the losses stemming from this condition is imperative just as unravelling the concealed communication between grapevines and beneficial microorganisms.