Terroir 2006 banner
IVES 9 IVES Conference Series 9 The sensory features of the landscapes

The sensory features of the landscapes

Abstract

When someone watches a hilly landscape, the image beauty creates emotions and frames of mind not easily forgettable, but sometimes man’s intervention by means of soil movement and reduction of the natural biodiversity can significantly modify the landscape and consequently the above-mentioned emotions. One speculates if sensory appreciation of a wine may be strongly affected by psychological factor: landscape beauty. Just before the beginning of the trial, an analysis of the territorial features (morphology, vineyard extension, biodiversity, etc.) was performed in order to well characterise the typical landscape of Conegliano and Valdobbiadene hills. Since 2004 sensory evaluations of Prosecco wines coming from the two above mentioned viticultural areas was carried out with the aim to evaluate how landscape emotionally influences wine appreciation. The results proved the important role of the frame of mind (created by the projected images) on wine perception: landscape becomes an added value for the wines. A change in the original morphology of the landscape will result in a different emotional acceptability, and also the wine quality perception will be affected. In this trial, both the chemical composition of the grapes (sugars and aroma compounds) and the sensory perception of the wines (olfactory notes) were shown to be significantly influenced by soil movement. There is a loss of vocation due to the soil disruption, and a comparison between natural and moved soils proved that there was a great difference in terms of microbial activity and root development probably due to the lack of organic matter.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2006

Type: Article

Authors

Diego TOMASI (1), Paolo SIVILOTTI (1), Domenico LUCIANI (2) and Marzio POL (3)

(1) CRA-Istituto Sperimentale per la Viticoltura, Viale XXVIII Aprile 26, 31015 Conegliano (TV), Italy
(2) Fondazione Benetton Studi Ricerche, Treviso, Italy
(3) Enologist, Treviso, Italy

Contact the author

Keywords

Landscapes, earth movement, root distribution, grape composition, wine sensory analysis

Tags

IVES Conference Series | Terroir 2006

Citation

Related articles…

Use of antisense RNA technology to modulate gene expression in Œnococcus oeni

Œnococcus oeni is a wine-associated lactic acid bacterium performs the malolactic fermentation, which improves the taste and aromatic complexity of many wine.

Comportement hydrique des sols viticoles et leur influence sur le terroir

L’étude des relations Terroir – Vigne – Raisin est complexe. La recherche et le développement des facteurs qualitatifs qui influencent le caractère des vins sont multiples. Divers travaux mettent en évidence la relation entre l’alimentation en eau de la plante, son développement végétatif et les caractéristiques de ses raisins.

Mannoproteins extraction from wine lees using natural deep eutectic solvents

Wine lees can be a good source of yeast mannoproteins for both food and wine applications [1,2]. However, mannoprotein extraction from wine lees has not yet been scaled up to an industrial scale, mainly because of the limited cost-effectiveness ratio of the methods employed at the laboratory scale [2].

Viticultural landscape: history of a challenging coexistence between grapevines and humans 

Vitis vinifera is the most grown grapevine species, which originated about 6 million years ago in the trans-caucasian area as the ancestral (wild) type v. Vinifera spp. Sylvestris. On the other hand, the human being (homo sapiens) is much younger since he originated about 300.000 years ago in north africa.

Genetics of adventitious root formation in grapevines

Commercial grapevine propagation relies on the ability of dormant wood material to develop adventitious roots.