GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Greffadapt: a relevant experimental vineyard to speed up the selection of grapevine rootstocks

Abstract

Context and purpose of the study ‐ Grapevine is grown as a grafted plant since the end of the 19th century. The large majority of rootstocks were selected at this period. Among the large diversity of existing rootstocks, few of them are commercially used in the vineyard. However, rootstocks could be considered as a relevant way of adaptation to climate change context because they have no major impact on wine typicality unlike the changes of scion varieties. Rootstock selection is a long term process. Consequently, in addition of the selection of new bred genotypes, characterizing existing rootstocks already used in foreign countries or available in germplasm collections, is a complementary strategy to allow a faster enlargement of the rootstock range available for winegrowers.
Material and methods ‐ GreffAdapt is an experimental vineyard created to get and update the agronomical characteristics of 55 rootstocks. These rootstocks were grafted with 5 scions in 3 blocks of 5 vines each. Blocks were defined according to soil resistivity measurements and the statistical power of the experimental designed was calculated. Before planting, the genetic identity of each genotype was checked with 20 microsatellites markers and their sanitary status was analyzed with ELISA assays. Planting occurred in 2015, 2016 and completed in 2017. The fresh weight of each plant was determined at grafting and the pruning weight of each vine has been recorded annually since the plantation.
Results ‐ Phenotypic data were analyzed according to the parentage with the three main genetic background (V. riparia, V. rupestris, V. berlandieri). The weight of each plant at the grafting time and the pruning weight since the plantation were assessed. The significant relation between these variables was discussed taking into account annual data sets. The first results showed that the range of conferred vigor among the rootstock panel was large enough to identify the required diversity, necessary to fit different production objectives in the French vineyard.
Overall, GreffAdapt is a very unique experimental facility to speed up the selection of rootstocks and to analyze the relationship between conferred vigor and drought tolerance, two major selection criteria for rootstocks.

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Elisa MARGUERIT1*, Loïc LAGALLE1, Maria LAFARGUE1, Jean‐Pascal TANDONNET1, Jean Pascal GOUTOULY1, Isabelle BECCAVIN2, Marilyne ROQUES2, Laurent AUDEGUIN2 and Nathalie OLLAT1

1 UMR EGFV, Bordeaux Sciences Agro, INRA, University of Bordeaux, ISVV, 210 Chemin de Leysotte, F-33882 Villenave d’Ornon, France
2 Institut Français de la Vigne et du Vin, Pôle National Matériel Végétal, F-30240 Le Grau du Roi, France

Contact the author

Keywords

rootstock, rootstock × scion interaction, conferred vigor, Vitis berlandieri, drought tolerance

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

Grape solids: new advances on the understanding of their role in enological alcoholic fermentation

Residual grape solids (suspended particles) in white and rosé musts vary depending on the clarification pro-cess. These suspended solids contain lipids (more especially phytosterols) that are essential for yeast meta-bolism and viability during fermentation in anaerobic conditions.

Monitoring water deficit in vineyards by means of Red and Infrared measurements

Vineyard water availability is one of the most important variables both in plant’s production and wine quality, once it regulates several processes, among which the stomata activity. To avoid water deficit, wine producers introduced artificial irrigation in their vineyard, using a semi-empirical process to calculate water amount.

Photodegradation of retsina wine: does pine resin protect against light-induced changes?

Retsina is a wine deeply rooted in Greek tradition but often misunderstood, largely due to the poor quality associated with past production. Historically, pine resin was used to seal wine transport containers, and over time, its distinctive aroma led to its intentional incorporation into winemaking.

Oak wood influence on the organoleptic perception of red wine

Some wood substances such as ellagitannins (vescalagin, castalagin, grandinin, roburins (A, B, C, D, E)…) can be extracted during wine ageing in oak barrels. The level of these hydrolysable tannins in wine depends of the species and origin of oak wood as well as its treatment during barrel realization.