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IVES 9 IVES Conference Series 9 IVES Science meeting 9 IVES Science meeting 2022 9 Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

Description

In this audio recording of the IVES science meeting 2022, Maria Paissoni (Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Alba, Italy) speaks about sensory evaluation of the effect of anthocyanins on in-mouth perceptions. This presentation is based on an original article accessible for free on OENO One.

Sensory evaluation of the effect of anthocyanins on in-mouth perceptions

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Read the original article on OENO One
Publication date: May 13, 2025
Issue: IVES Science Meeting 2022
Type: Podcast

Speaker

Maria Paissoni

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Alba, Italy

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Keywords

Anthocyanins, Winegrapes, Check-all-that-apply (CATA), Descriptive analysis (DA), Sensory analysis, Polyphenols

Tags

IVES Conference Series | IVES Science meeting

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