Terroir 2014 banner
IVES 9 IVES Conference Series 9 A generic method to analyze vine water deficit continuously

A generic method to analyze vine water deficit continuously

Abstract

In the context of global warming, water scarcity is becoming an increasing issue worldwide. However, the reference method to characterize vine water deficit is based on water potential measurement, which is a destructive and discontinuous method. The current climatic context emphasizes the need for more precise and more continuous vineyard water use measurements in order to optimize irrigation and vine water deficit monitoring.

Our work proposes a quantitative method to characterize vine water deficit variations in a continuous fashion. Combining sap flow and climatic raw data, the framework uses expert knowledge and mathematical modeling to characterize dry soil crop coefficient (KcB) and automatically compute a daily water deficit index Ks. As a case study we used an experimental design set in French vineyards where contrasted vine water deficit profiles were obtained by using differential irrigation treatments.

We analyzed Tr/ETref ratio variations to identify the timing and value of maximal KcB. After that preliminary step, we computed and aggregated Ks profiles for each treatment and compared irrigation effects on Ks profiles. Because sap flow and climatic sensors are installed outdoor, determination of maximal KcB value is particularly sensitive to environmental variations. As such, we studied the effect of measurement uncertainties on KcB computation and Ks profile by imposing variations in the timing and value of KcB. Implications and perspectives to improve irrigation practices are discussed.

DOI:

Publication date: August 18, 2020

Issue: Terroir 2014

Type: Article

Authors

Scholasch T. (1), Charnomordic B. (2), Hilgert N. (2)

(1) Fruition Sciences, SAS. MIBI, 672 rue du Mas de Verchant 34000 Montpellier,France 
(2) INRA-SupAgro, UMR 729 MISTEA, F-34060 Montpellier, France 

Keywords

sap flow, Ks, water use, irrigation, dry soil crop coefficient

Tags

IVES Conference Series | Terroir 2014

Citation

Related articles…

Viticultural Climatic Zoning and Digital Mapping of Rio Grande do Sul – Brazil, using Indices of the Géoviticulture MCC System

The State Rio Grande do Sul is the main producer of Brazilian fine wines, with four viticultural regions. The objective is the characterization of the viticultural climatic potential of the State (total surface of 281.749 km2). The methodology use the Géoviticulture Multicriteria Climatic Classification System (Géoviticulture MCC System), based on three climatic indices – Dryness Index (DI), Heliotermal Index (HI) and Cool Night Index (CI).

Vineyard innovative tools based on the integration of earth observation services and in-field sensors (VitiGEOSS project)

Climate change is having an unprecedented impact on the wine industry, which is one of the major agricultural sectors around the world. Global warming, combined with the variation in rainfall patterns and the increase in frequency of extreme weather events, is significantly influencing vine physiology and exposing, more frequently, plants to severe biotic and abiotic stresses. This represents a challenge for viticulturists who need to take complex decisions to adjust vineyard management and achieve oenological goals.

The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

Soil is a three-dimensional complex system, which constitutes a major component of Terroir. Soil characteristics strongly influence vine development, grape oenological potentialities and thus wine quality and style.

Variabilité des critères de délimitation dans les AOC françaises

La délimitation de l’aire de production d’une appellation d’origine contrôlée française est une opération essentielle. Le décret-loi du 30 juillet 1935, qui a créé le système des appellations d’origine contrôlées

Landscapes of Vines and Wines Patrimony – Stakes – Valorisation

The interaction between wine and landscapes is of an unsuspected richness. On the one side, the vineyards form part of the landscapes which they model. On the other side, the wines are related in their perception to the image of a region, a landscape and are at the origin of a cultural richness.