terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2025 9 Poster communication - Organic and sustainable viticulture 9 Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Modulating the phyllosphere microbiome in grapevine using plant biostimulants to enhance protection against biotic and abiotic stress

Abstract

Context and purpose of the study. Climate change scenarios predict ever increasing frequency of drought events and coupled with disease outbreaks poses survival risks to perennial fruit crops such as grapevine. The combination of drought and disease is becoming more widely studied in grapevine research. The use of plant biostimulants is a promising approach as these naturally occurring compounds are non-toxic and are believed to be able to modify the leaf microbiome leading to enhanced plant health and immunity. The motivation of this study is to investigate if 1; plant biostimulants can alter the phyllosphere microbiome and 2; these changes result in enhanced plant health and immunity when challenged by the dual stressors of drought and Botrytis cinerea infection.

Material and methods. one-year-old potted grafted vines Cabernet Sauvignon in glasshouse conditions as a model testing system. The biostimulant solutions prepared was sprayed onto grapevine leaves Phyllosphere microbiome studies will involve using ARISA (automated method of ribosomal intergenic spacer analysis). Control and treated plants will be further divided into those experiencing water stress (due to withholding water) and those challenged with Botrytis cinerea inoculant. Botrytis cinerea will be tested with glycine betaine a major component of the biostimulant used.

Results. Botrytis cinerea grown on glycine betaine showed enhanced sporulation at higher concentrations. In general the glycine betaine had little effect in concentration ranges tested on the necrotrophy. Potted vines were tested using detached leaf disc assays and liquid culture assays for the effects of glycine betaine pre-treatment on grapevine response to infection. To date no difference in infection severity or progression is seen between the control and glycine betaine pre-treatment. ARISA analyses of grapevine leaves pre-treated with glycine betaine is being conducted for fungal and bacterial diversity. Plant biostimulant analyses are currently underway incorporating water deficit experiments and Botrytis cinerea challenge.

Publication date: September 8, 2025

Issue: GiESCO 2025

Type: Poster

Authors

Mokgantsho Moroke1, Evodia Setati1, Paul Hills2, John Moore1

1 South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa

2 Institute for Plant Biotechnology, Department of Genetics, Stellenbosch University, Stellenbosch, South Africa

Contact the author*

Keywords

grapevine, microbiome, Botrytis, drought, plant biostimulants

Tags

GiESCO | GiESCO 2025 | IVES Conference Series

Citation

Related articles…

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.

Soil humidity and early leaf water potential affected by water recharge before budbreak in cv. Tempranillo deficitary irrigated during the summer in the D. O. Ribera del Duero

The availability of water for irrigation is usually greater at the beginning of spring than in the following months, until the end of summer, in most regions of Spain.

Irrigation frequency: variation and agronomic and qualitative effects on cv. Tempranillo in the D. O. Ribera del Duero

The application of irrigation in vineyard cultivation continues to be a highly debated aspect in terms of the quantity and distribution of water throughout the vegetative growth period.

Permanent vs temporary cover crops in a Sangiovese vineyard: preliminary results on vine physiology and productive traits

Cover crops in vineyards have been extensively studied, as the choice of grass species and their management significantly influence soil properties and vine performance.

Grapevine abiotic stress induce tolerance to bunch rot

Context. Botrytis bunch rot occurrence is the most important limitation for the wine industry in humid climate viticulture.