Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Resilient viticultural practices for sustainable ecosystems 9 Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Enhancing vineyard resilience: three years of weather-based disease modeling in Moldova’s precision viticulture

Abstract

Due to ongoing climate change, managing vineyard diseases has become increasingly challenging in the Republic of Moldova. Viticulture, being a strategic agricultural sector in the country, is particularly affected by the unpredictability of weather patterns and the resulting increase in disease pressure. Compounding the issue are the high costs of pesticides, their negative environmental impact, and concerns over grape quality for winemaking, particularly related to chemical residues. Over the last five years, a network of 12 demonstration plots established in commercial vineyards across Republic of Moldova has been used to assess the effectiveness of disease control based on weather monitoring and digital modeling tools. The approach relies on advanced weather stations equipped with sensors that collect real-time agro-meteorological data. These data are integrated into the FieldClimate.com platform to generate disease risk models for key grapevine pathogens. The study has demonstrated that data-driven disease forecasting allows for significant reductions in the number of chemical treatments applied during the growing season, without compromising grape quality or yield. Furthermore, this strategy supports residue minimization and improved compliance with export standards. This experience highlights the importance of adopting precision viticulture technologies to improve sustainability in grape production. Weather-based disease modeling offers a scalable, environmentally friendly approach to vineyard protection, making it a relevant solution for viticulture worldwide in the context of climate change and increasing demand for eco-conscious wine production.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Sergiu Smocinschi1, Vladimir Corobca2

1 Pessl Instruments GmbH, Weiz, Austria

2 The National Office of Vine and Wine (ONVV), Chisinau, Republic of Moldova

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Yeast derivatives: an innovative approach to produce Oenococcus oeni under biofilm form?

The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.

Isolation of indigenous yeast strains from the Purcari and Trifești wine centers in the Republic of Moldova and evaluation of their impact on the quality of dry red wines

In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.

Adaptive winemaking technologies using PIWI varieties in the wine industry of Ukraine

In recent years, the impact of climate change has been pushing agriculture toward the implementation of innovative production methods aimed at countering the negative consequences of climate change.

Longevity and moderate wine consumption – can guidelines provide practical advice?

Conflicting messages about the consumption of alcoholic beverages – including wine – continue to dominate the media, causing increasing uncertainty among consumers and health professionals.

Volatile compounds as indicators of terroir differentiation in Moldovan Feteasca Neagra wines

This study examined volatile compounds in Feteasca Neagra wines from seven vineyards across three PGI regions in Moldova using GC-IMS.