Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Resilient viticultural practices for sustainable ecosystems 9 Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

Rară Neagră 2.0: prospecting, improving and safeguarding the biodiversity in an eastern european heritage grape variety

Abstract

The Rară Neagră 2.0 project aims to restore and safeguard the intra-varietal diversity of the ancient Eastern European grape variety Rară Neagră through polyclonal selection and the establishment of a certified genetic conservatory. A total of 159 accessions were collected from 30 old vineyard plots in Romania, the Republic of Moldova, and Ukraine, representing plantings aged from 25 to over 100 years. Morphological characterization was carried out in 2024 based on eight key traits related to vine vigour, productivity, bunch and berry structure, and epidermal features. Statistical analyses (PCA, hierarchical clustering, Wilcoxon rank-sum tests) revealed significant intra-varietal variability, allowing the identification of two stable morphological groups with differentiated agronomic and oenological potential. Sanitary testing was performed using the ELISA method on dormant cane samples. Approximately 16.4% of accessions tested positive for one or more major grapevine viruses, mainly GLRaV-1 and GLRaV-3, while only one accession showed the presence of ArMV/GFLV and none were infected with TBRV. All virus-positive vines were excluded from the final selection. The results support the implementation of a polyclonal selection strategy based on both phenotypic diversity and sanitary integrity. The selected 133 accessions will form the foundation for a high-quality mother vineyard, contributing to genetic conservation, sustainable viticulture, and the long-term valorization of this emblematic local variety. Additionally, the identification of a stable parthenocarpic seedless mutant and several atypical pigmentation biotypes provides new insights into the genetic complexity of Rară Neagră and highlights the importance of conserving its full phenotypic spectrum.

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Oral

Authors

Gheorghe Arpentin1, Thierry Lacombe2, Olivier Yobrégat3, Meiling Yao4, Fei Wang4

1 Purcari Wineries Group, Département R&D + I, MD-2009, Chisinau, Républic of Moldova 

2 AGAP Institut, University of Montpellier, CIRAD, INRAE, Institut Agro Montpellier, France

3 Institut Français de la Vigne et du Vin, V’Innopôle, 1920 route de Lisle sur Tarn, 81 310 Peyrole, France

4 Technical University of Moldova, bd. Stefan cel Mare 168, Chisinau, Republic of Moldova

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Natural sparkling wine pétillant naturel: technological features and sensory profile

The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.

Wine consumption in Ukraine: trends, socio-economic aspects, and public perception

This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.

GrapeBreed4IPM: A horizon Europe project for sustainable viticulture through multi-actor breeding and innovation

Biodiversity loss and ecosystem degradation are among the greatest challenges of our time, and agriculture’s use of pesticides is a major driver.

Grapevine genotypes with potential for reducing the carbon footprint in the atmosphere and cultivation in a biological system

The concentration of CO2 in the atmosphere is increasing from year to year. Taking into account the calculations of the greenhouse gas inventory, it was found that approximately 70% of CO2 in the atmosphere is absorbed by vegetation (forests, agricultural land, etc.).

The impact of climate change on wine tourism in Germany

Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.