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IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Adaptive and innovative technologies in sustainable oenology 9 A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Abstract

Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry. The auric infinity (custom pressure wooden fermentor for making and aging white and red still wines). The auric infinity HYBRID (custom pressure wooden fermentor paired with custom stainless steel pressure tank for making white and red, still and sparkling wines). The ABC anaerobic bottling closure that allows anaerobic filling through the closure for white and red, still and sparkling wines. This new technology is designed to make, age and bottle wine using only grapes, yeast and bacteria, eliminating the need for added additives and preservatives. This fully anaerobic system allows winemakers to make wines with fewer technological steps while preventing oxidation, contamination, and evaporation.
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Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Vitalie Popa1, Bruno Alexander Gantenbrink1

1 auric barrels d.o.o. 31500 Našice, Croatia

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Tags

IVES Conference Series | OIV | OIV 2025

Citation

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