AI and blockchain synergy-driven reconstruction of nutritional health value chains in the wine industry
Abstract
The increasing demand for healthier, more transparent, and sustainable wine products has prompted the need for innovative solutions to optimize the wine health value chain. This study investigates the application of Artificial Intelligence (AI) and Blockchain technologies in enhancing the nutritional health value of wine. AI-driven approaches are utilized to analyse the bioactive compounds in wine, particularly polyphenols, and to identify optimal production conditions that enhance their nutritional benefits. Blockchain technology is employed to ensure transparency, traceability, and verification of health claims, thereby strengthening consumer trust. A dual-code system combining nutritional health codes and Blockchain traceability codes is proposed to provide accessible, verifiable information on the wine’s health benefits and production journey. By integrating these technologies, this research presents a comprehensive framework for improving the nutritional health value chain in the wine industry. The findings highlight the potential of AI and Blockchain to address key challenges in nutritional transparency, scientific validation, and consumer engagement, while supporting the growing demand for functional and sustainable wine products.
DOI:
Publication date: September 22, 2025
Issue: 46th World Congress of Vine and Wine
Type: Oral
Authors
1 Institute of Food and Nutrition Development (IFND), Ministry of Agriculture and Rural Affairs (MARA), People’s Republic of China (PRC)