Banner of 46th World Congress of Vine and Wine
IVES 9 IVES Conference Series 9 OIV 9 OIV 2025 9 Elevating value: favourable value chains and resilient business model 9 The future of pesticide regulation in the EU – between precaution and proportionality

The future of pesticide regulation in the EU – between precaution and proportionality

Abstract

The article analyzes current developments in European pesticide regulation. It explains how stricter authorization criteria and recent case law by the European Court of Justice on access to justice of environmental NGOs, emergency authorizations and scientific evidence may contribute to a further decline in the number of authorized plant protection products. It also analyzes the consequences of revocation or non-renewals in agricultural law, food law and civil law and discusses them with regard to fundamental principles of EU law. It calls for more proportionality especially when setting Maximum Residue Levels (MRLs) to avoid economic and enforcement challenges. Clear statutory information obligations for both manufacturers and public advisory services could also help to improve compliance and realize environmental and public health objectives. 

DOI:

Publication date: September 22, 2025

Issue: 46th World Congress of Vine and Wine

Type: Short communication

Authors

Tilman Reinhardt1, Dario Cotterchio1

1 University of Bayreuth

Contact the author*

Tags

IVES Conference Series | OIV | OIV 2025

Citation

Related articles…

Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation

This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.

Twenty-two shades of grey – An analysis of alcohol regulations in the Arab world

This article compares alcohol regulations across 22 Arab League member countries.

The impact of climate change on wine tourism in Germany

Climate change is profoundly impacting wine tourism in Germany and presents new challenges for wineries.

Late pruning as a tool to reduce the risk of spring frosts in a vineyard in Rioja Alavesa (DO Ca Rioja)

The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.