terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2017 9 GiESCO 2017 - Session 5: Vineyard management 9 Complete vineyard floor cover crop for sustainable bunch rot management in a humid climate

Complete vineyard floor cover crop for sustainable bunch rot management in a humid climate

Abstract

Benefits of under-trellis cover crops (UTCC) have been reported. Our goal was to evaluate the UTCC, as tool to restrict vegetative growth of Vitis vinifera cv. Tannat grapevines in a humid environment. The UTCC treatment consisted of the full cover of the vineyard soil with red fescue (Festuca rubra). Treatments were arranged in a split-split-plot randomized block design with cover crop schemes as main plots (UTCC vs. under-vine herbicide (H)), water availability as subplots (irrigation to avoid water restriction at bloom (Irr) vs. no early irrigation) and nitrogen inputs as sub-subplots (0 vs 100 UN/ha). Shoot growth rate, mid-day stem water potential (Ψstem), berry size and berry composition were monitored over the season as well as final yield, cluster and pruning weights. UTCC significantly reduced vine vegetative growth, while no significant differences were detected between H and UTCC when irrigation took place early in season. Even nitrogen input showed positive effects on grapevine vegetative growth. Water availability at bloom was the key driver of bud fertility, berry number per bunch and vegetative growth. UTCC treatments increased grape soluble solids (TSS) the last two seasons and consistently increased anthocyanin concentration in grapes. Strong differences between H and UTCC treatments were detected concerning bunch rot incidence independently from vegetative growth. Seasonal variations in water status observed may have a relevant impact on disease susceptibility at harvest.

Publication date: July 7, 2026

Issue: GiESCO 2017

Type: Extended abstract

Format: Poster

Authors

Andres Coniberti1,*, Virginia Ferrari1, Edgardo Disegna1, Mario García Petillo2, Alan N. Lakso3

1 Instituto Nacional de Investigación Agropecuaria, Estación experimental Las Brujas, 90200, Canelones, Uruguay

2 Departamento de Suelos y Aguas, Facultad de Agronomía, UdelaR. Avda. E. Garzón 780, Montevideo, Uruguay

3 Department of Horticulture, College of Agriculture and Life Science, Cornell University. 630 W.N. Street, Geneva, NY 24456

Contact the author*

Keywords

vegetative growth, water potential, nitrogen, bunch rot

Tags

GiESCO | GiESCO 2017 | IVES Conference Series

Citation

Related articles…

Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in Vitis vinifera cv. Malbec

Grapevine leafroll associated virus 2 (GLRaV-2) is one of the most common damaging viral diseases in vines, causing significant reductions in photosynthesis, yield and grape quality. In this study, we tested the hypothesis that the leaf net photosynthesis and the transport of sugars to the berries is progressively reduced along the season in vines infected with GLRaV-2, and consequently, the yield (kg per plant) and total soluble solids (TSS) at the berry harvest-ripe stage are lower than non-infected vines.

Syrah wine from São Paulo’s high lands – Brazil, chemical and sensorial characterization, with a extemporaneous production cycle

Brazil has a wide territorial area, with much differentiated edaphoclimatic characteristics. It makes this study important to characterize new regions with viticulture potential.

Influence of genotype and water availability on respiratory costs and plant carbon balance in grapevines (Vitis vinifera L.)

Due to the important contribution of agriculture to the global carbon dioxide (CO2) balance, new techniques are currently being developed to accurately estimate the carbon balance of different crops. Field studies to date in grapevines have been based on carbon allocation and biomass accumulation dynamics.

Phenological behavior and evolution of maturation of grapes of juice preparation

The ripening level of the grape is one of the most important factors in the quality of its derivatives, because of the complex phenomena inherently related to the varieties and environmental conditions. The objective of the present study was to monitor the phenological development of the Chardonnay variety and to evaluate the influence of the different ripening points on the production of juices.

Measurement of quality potential: insights into planting choices

Within the current context of climate change, the choice of variety and rootstock for each specific pedo-climatite becomes critical.