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IVES 9 IVES Conference Series 9 WAC–IVAS 9 WAC–IVAS 2026 9 WAC–IVAS 2026 - Session 5: Sensory analysis, wine styles and consumer perceptions 9 Evolution of Grenache wine sensory profiles across distinct climatic zones and ripening stages throughout two consecutive vintages

Evolution of Grenache wine sensory profiles across distinct climatic zones and ripening stages throughout two consecutive vintages

Abstract

Redacted.

Publication date: June 25, 2026

Issue: WAC–IVAS 2026

Type: Oral

Authors

María Buñuel-Escudero1,*, Ignacio Ontañón1, Ignacio Arias-Pérez2, Carolina Castillo2, María-Pilar Sáenz-Navajas2, Purificación Fernández-Zurbano2, Cristina Peña1, Roberto Serrano-Notivoli3, Olivier Geffroy4, Elisabeth Carlier4, Ana Escudero1, Mónica Bueno1

1 Laboratorio de Análisis del Aroma y Enología (LAAE). Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR-CITA)

2 ICVV – Instituto de Ciencias de la Vid y del Vino, Finca La Grajera, 26007 Logroño, Spain

3 Departamento de Geografía y Ordenación del Territorio, Universidad de Zaragoza, 50009 Zaragoza, Spain

4 PPGV – Physiologie, Pathologie et Génétique Végétale, Toulouse INP-Purpan, 31076 Toulouse, France

Contact the author*

Keywords

Grenache, climate change, grape ripening, sensory analysis, aroma

Tags

IVES Conference Series | WAC–IVAS | WAC–IVAS 2026

Citation

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