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IVES 9 IVES Conference Series 9 WAC–IVAS 9 WAC–IVAS 2026 9 WAC–IVAS 2026 - Session 5: Sensory analysis, wine styles and consumer perceptions 9 Chemosensory insights into perceived regional Chardonnay typicity and its oenological and terroir drivers

Chemosensory insights into perceived regional Chardonnay typicity and its oenological and terroir drivers

Abstract

Redacted.

Publication date: June 25, 2026

Issue: WAC–IVAS 2026

Type: Oral

Authors

Armin Schüttler1,2,*, Robin Liza Schewe1,2, Martha Müller-Wicks2, Sandra Klink1, Jochen Vestner1, Georgia Lytra3, Justine Garbay3, Ulrich Fischer1,2

1 Dienstleistungszentrum Ländlicher Raum, Rheinpfalz, Institute of Viticulture & Enology – Breitenweg 71, Neustadt an der Weinstraße, Germany

2 Hochschule für Wirtschaft und Gesellschaft – Ludwigshafen, Weincampus Neustadt – Breitenweg 71, Neustadt an der Weinstraße, Germany

3 University of Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, ISVV, UMR 1366, OENO, Villenave-d’Ornon F-33882, France

Contact the author*

Keywords

Chardonnay, typicity, projective mapping, DA, soil types, aroma compounds

Tags

IVES Conference Series | WAC–IVAS | WAC–IVAS 2026

Citation

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