Climate variability and its effects in the Penedès vineyard region (NE Spain)

Abstract

This study present a detailed analysis of the rainfall and temperature changes in the Penedès region in the period 1995/ 96 – 2008/09, in comparison with the trends observed during the last 50 years, and its implications on phenology and yield. Temperature increases are higher than in previous time periods, which together with the irregular rainfall distribution throughout the year give rise to significant water deficits for vine development. Water deficits are being exacerbated during the last years by the increase of temperatures which imply an increase of evapotranspiration. The dates at which each phenological stage starts and the length of the different phenological stages are affected by temperature (accumulated degree-days and daily air temperature difference), precipitation and water accumulated into the soil. Winegrape yield was also influenced by soil water availability.

DOI:

Publication date: November 22, 2021

Issue: Terroir 2010

Type: Article

Authors

M.C. Ramos, J.A. Martínez-Casasnovas

Department of Environment and Soil Science. University of Lleida.
Alcalde Rovira Roure 191, 25198, Lleida, Spain

Contact the author

Keywords

Evapotraspiration, Mediterranean climate, NE Spain, phenology, trends, yield

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

Future scenarios for viticultural climatic zoning in Europe

Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region

Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at a fine scale over the Stellenbosch wine district, South Africa

Atmospheric and statistical models were used to increase understanding of potential climatic impacts, resulting from mesoscale physical processes that cause significant temperature variability for viticulture within the Stellenbosch Wine of Origin district. Hourly temperature values from 16 automatic weather stations and 40 tinytag data loggers located in the vineyards were analysed.

Ozone to improve the implantation of Lachancea thermotolerans for improving pH in warm areas in wines with low SO2 levels

Una de las biotecnologías más potentes para disminuir el pH en vinos de zonas cálidas y en variedades de pH elevado es el uso de la levadura no-saccharomyces lachancea thermotolerans. Esta especie es capaz de formar ácido láctico a partir de azúcares, reduciendo al mismo tiempo ligeramente el grado alcohólico. Por lo tanto, mejora dos de los principales problemas de los vinos de regiones afectadas por el calentamiento global. El ácido láctico es un ácido orgánico con una buena integración sensorial en el sabor del vino, y también química y biológicamente estable durante el envejecimiento del vino.

The Cognac industry: history, successes and challenges

With alcohol consumption steadily declining, the growing popularity of dry january, a fiercely competitive environment, high dry matter inflation, economic upheavals, commercial uncertainties… The wine industry must adapt and offer products that meet consumer expectations, without denying their historical singularities.

The effect of management practices and landscape context on vineyard biodiversity

Intensification is considered one of the major drivers of biodiversity loss in farmland. The more intensive management practices that have been adopted the last decades, contributed to species declines from all taxonomic groups. Moreover, agricultural intensification has led to an important change of land use. Complex, mixed agro-ecosystems with cultivated and non-cultivated habitats have been converted to simplified, intensive and homogeneous ones with severe effects on biodiversity.