Terroir 2010 banner

Appliance of climate projections for climate change study in Serbian vineyard regions

Abstract

Climate projections considered here are for two periods in the future throughout two IPCC scenarios: 2001 – 2030 (A1B) and 2071 – 2100 (A2) obtained using Coupled Regional Climate Model EBU-POM. Results are used in calculation of Heliothermal, Drought and Cool Night Index for climate classification of vineyard regions in Serbia. Presented results show significant change of climate in the future, indicating that varieties of grapevine must be adaptable or vineyard regions should be shifted in other areas with appropriate climate.

Download the PDF

DOI:

Publication date: December 3, 2021

Issue: Terroir 2010

Type: Article

Authors

A. Vuković (1,3), M. Vujadinović (1,3), V. Djurdjević (2,3), Z. Ranković-Vasić (1), N. Marković (1), Z. Atanacković (1), B. Sivčev (1), N. Petrović (1)

(1) Faculty of Agriculture, Belgrade University, Nemanjina 6, 11080 Belgrade, Serbia
(2) Institute for Meteorology, Faculty of Physics, Belgrade University, Dobracina 16, 11000 Belgrade, Serbia
(3) South East European Virtual Climate Change Center (hosted by Republic Hydrometeorological Service of Serbia), Bulevar oslobodjenja 8, 11000 Belgrade, Serbia

Contact the author

Keywords

climate projections, grapevine, climate classification

Tags

IVES Conference Series | Terroir 2010

Citation

Related articles…

ABA and ethephon alleviated to a different extent the impact of elevated temperatures on grape berry composition

The Intergovernmental Panel on Climate Change (IPCC) forecasts an increase in global temperature and a decrease in relative humidity (RH) in the coming decades, which may have implications for berry ripening and composition.

Read More

Comprehensive lipid profiling of grape musts: impact of static settling

Lipids are crucial in alcoholic fermentation, influencing yeast metabolism by providing nutrients and modulating membrane composition [1]. They also serve as precursors to aromatic compounds shaping wine sensory profiles [2].

Read More

Vineyard soil mapping to optimise wine quality: from ‘terroir’ characterisation to vineyard management

In this study, a soil mapping methodology at subplot level (scale 1:5000) for vineyard soils was developed. The aim of this mapping method was to establish mapping units, which could be used as basic units for ‘terroir’ characterisation and vineyard management (precision viticulture).

Read More

Can varietal ‘apricot’ aroma of Viognier wine be controlled with clonal selection and harvest timing?

Recent wine-like reconstitution sensory studies confirmed that several monoterpenes were the key aroma compounds in the perception of an ‘apricot’ aroma attribute in Viognier wine.

Read More

Epigenetic reponses and memories to (a)biotic stresses in grapevine

Epigenetics corresponds to the complement of genetic information carried in chromatin beyond the DNA sequence.

Read More