Use of minority grape varieties to mitigate climate change and achievement of balanced wines in Castilla y León (Spain)
Castilla y León is the third longest region in the European Union, having more than 85.000 vineyard hectares.
Proceedings of the International Scientific
Congress GreenWINE 2025
The Spoke 7 of the Ecosystem i-NEST, under the leadership of the Department of Biotechnology of University of Verona, is organizing the International Scientific Congress GreenWINE in collaboration with VINIDEA. The congress was held in Verona (Italy) from 19 to 20 May 2025.
ABSTRACTS
DOI of the book :
10.58233/greenwine2025
GreenWINE 2025 – View all
Valorization of grape marc in a biorefinery loop for producing short- and medium-chain fatty acids, hydrogen, and methane, with polyphenol recovery
Global grape production amounts to approximately 70 million tons per year, with Europe contributing 61% of the world’s wine output, primarily from Italy, France, and Spain.
Valorization of winemaking by-products through circular economy approaches
Winemaking generates significant amounts of by-products, such as grape pomace and wine lees, which are primarily used for distillation and composting.
Waste valorization in winery and distillery industry by producing biofertilizers and organic amendments
The winery and distilling spirits industry generate a remarkable amount of by-products and wasted, that are not properly managed, posing socioeconomic problems and environmental risks, due to its seasonal and polluting characteristics.
Water use efficiency of Chardonnay under different grafting combinations in the viticultural area of Franciacorta
Drought poses a challenge to future viticulture, exacerbated by climate change, which increases the frequency and severity of water shortages.
What strategies do wine firms adopt to integrate CSR into their activities? An analysis among Italian wineries
Corporate Social Responsibility (CSR), as defined by the European Commission, is a strategic framework through which companies integrate social, environmental, and economic sustainability into their operations (European Commission, 2001).
Winery by-products as potential bioresources for green valorization and sustainable biotechnological applications
The wine and distillery industries are among the most prominent sectors in EU agriculture, where 75% of grape production is dedicated to winemaking.
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