IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2017 9 Category: GiESCO 2017 - Session 4: Vine physiology

GiESCO 2017 – Session 4: Vine physiology

GiESCO 2017 - Session 4: Vine physiology

Berry splitting resistance of different grape cultivars

Grape berry splitting results from excessive tensile stress that builds on the skin. The thin shell theory describes splitting resistance of grape berries as the maximum internal pressure at the point of splitting. Quantifying this relationship in genetically diverse Merlot, Syrah, Zinfandel, and Concord grapes enabled us to determine cultivar differences and understand developmental changes in splitting resistance.

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GiESCO 2017 - Session 4: Vine physiology

Different thermal environment during dormant season lead to a differential cold hardiness status in Vitis vinifera cv. Malbec–The experience in Mendoza, Argentina

En Vitis sp., la resistencia al frío (RF) adquirida durante la estación de dormición (ED) es crucial para la supervivencia y el rendimiento. La mayoría de la información sobre RF es obtenida en áreas cercanas a 40°N, donde las temperaturas causan daños recurrentes en viñedos.

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GiESCO 2017 - Session 4: Vine physiology

Effects of grapevine leafroll associated virus 2 infection on leaf net photosynthesis, yield and berry quality in Vitis vinifera cv. Malbec

Grapevine leafroll associated virus 2 (GLRaV-2) is one of the most common damaging viral diseases in vines, causing significant reductions in photosynthesis, yield and grape quality. In this study, we tested the hypothesis that the leaf net photosynthesis and the transport of sugars to the berries is progressively reduced along the season in vines infected with GLRaV-2, and consequently, the yield (kg per plant) and total soluble solids (TSS) at the berry harvest-ripe stage are lower than non-infected vines.

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GiESCO 2017 - Session 4: Vine physiology

Effects of salinity and boro in 14 genotypes of Vitis: growth, leaf damage and mortality

For the west of Argentina, vitiviniculture represents the main agricultural industry. In the irrigated valleys where viticulture is developed, the problems of salinity and toxicity of some ions in the soil limit productivity and quality of the obtained products. The tolerance to toxic ions (Cl-, Na+, B (OH)4-) of the commercial grape cultivars is rather low, but it is feasible to use rootstocks that withstand high levels of ions in the soil through different mechanisms.

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