Above and below: soil moisture and soil temperature interact to alter grapevine water relations
The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.
The combined effect of soil moisture and soil temperature on grapevine physiology is gaining interest in the context of global warming.
Magnesium (Mg) deficiency poses a significant challenge to viticulture, particularly affecting Welschriesling (WR), a key grape variety in Austrian and Central European vineyards.
Vineyard water management in Australia is often associated with irrigation in warm and hot climates, but in cooler regions the larger share of the seasonal water demand is met by rainfall.
Increasing drought is the most important impact of the ongoing climate change in the Mediterranean Basin, and it is predicted to result in productivity decreases and changes in grape quality.
Context and purpose of the study. Climate change is already threatening California vineyards, as they grapple with increasing extreme weather events and drier growing seasons.
The regulation of weeds, particularly in the under-vine area of grapevines, is essential for the maintenance of grape yield and quality.