Root system architecture plasticity in Vitis plants under progressive soil drying
Prolonged water deficits driven by climate change are increasingly affecting the viticultural sector highlighting the need for drought-tolerant rootstocks.
The XIVth International Symposium on Grapevine Breeding and Genetics is held in Zagreb (Croatia) from June 28 to July 2, 2026.
The event is organised by the Faculty of Agriculture, University of Zagreb in collaboration with Institute for Adriatic Crops and Karst Reclamation Split, Institute of Agriculture and Tourism Poreč, Faculty of Agrobiotechnical Sciences Osijek.
Prolonged water deficits driven by climate change are increasingly affecting the viticultural sector highlighting the need for drought-tolerant rootstocks.
Epidermal Patterning Factors (EPFs) constitute a family of small, highly conserved peptides that regulate diverse physiological and developmental processes in plants.
On the international wine market, wines that have a controlled (and guaranteed) origin from a specific wine-growing region enjoy special attention.
Despite the urgent need for boosting grapevine breeding to face the threat of climate change, the genetic determinism of key traits related to phenology and leaf physiology have yet to be explored in a large diversity panel in the field.
Phenotyping refers to the description of phenotypes and can range from morphological characteristics to plant compounts.
Over the past two decades, grapevine rootstock breeding programs have increasingly favored genotypes with a tendency toward anisohydric behavior, which are better adapted to hot and arid conditions.
Recent advances in high-throughput phenotyping, particularly near-infrared (NIR) spectroscopy, have prompted interest in phenomic selection as a powerful tool for breeding.
Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change.
Disease-resistant grapevine varieties (PIWI) represent one of the most relevant achievements of contemporary grapevine breeding, developed in response to increasing environmental pressures, climate change, and the need to reduce pesticide inputs in viticulture.
The University of Minnesota has been breeding interspecific grapes for cold-climate production over the past 125 years.