Ten grapevine rootstocks: effects on vegetative development, production and grape quality of cv. Mencia in the d.o. Bierzo (Spain)
Grapevine rootstock is basic to achieve good adaptation of the vine to ground and environment.
Proceedings of Terroir 2016
Documents by sessions
- The Terroirs of Oregon and the Pacific Northwest
- Climates of Wine Regions Worldwide
- Soil Assessment and Management and Geological Influences on Terroir Development
- Social Constructs of Terroir: Tourism, Economics, and Cultural Ideals
- Plant Management across Different Terroirs
- Landscape and Environmental Sustainability and Biodiversity
- Terroir Zoning Techniques
- Understanding and Managing Wine Production from Different Terroirs
Terclim 2022 – View all
The pedoclimatic conditions impact the yeast assimilable nitrogen concentration in the grapevine must and the valorisation of foliarnitrogen fertilisation
Aims: Agroscope investigated the efficiency of nitrogen fertilisation via foliar urea application at veraison with the aim of raising the yeast assimilable nitrogen (YAN) concentration in the musts
Effects of future climate change on grape quality: a case study for the Aglianico grape in Campania region, Italy
Water deficits limit yields and this is one of the negative aspects of climate change. However, this applies particularly when emphasis is on biomass production (e.g. for crops like maize, wheat, etc.)
Impact of defoliation on leaf and berry compounds of Vitis vinifera L. Cv. Riesling investigated using non-destructive methods)
Climate change has a strong impact on the earlier onset of important phenological stages and plant development in viticulture.