IVES Conference SeriesOENO IVAS 2019Sensory properties, psychophysics, experimental economy, connections with neurosciences
Comparing the effects of vision, smell and taste in red wine quality judgments by experts: sensory cues, mental imagery and verbal representations as drivers of consensus in the multisensory space
In this study, we evaluated the contributions of vision, smell and taste to red wine quality judgments by expert wine tasters.