From June 16 to 20, 2025, Chișinău (Republic of Moldova) has hosted the 46th World Congress of Vine and Wine. Discover below the abstracts and articles published with open access on our platform.
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Based on the general principles of international public law and the disclaimer published by United Nations bodies, the designations and the presentation of the materials used in these Congress presentations, including their respective citations, maps and bibliography, do not imply the expression of any opinion whatsoever on the part of the OIV concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
This study investigates how precipitation from November to February during each harvest year, influence the phenolic and isotopic profiles of red wines, particularly focusing on trans-resveratrol, total phenolic compounds, and carbon and oxygen isotopes (¹³C/¹²C and ¹⁸O/¹⁶O).
Italy, like all the major vine-growing and wine-producing countries, has experienced a decline in wine export volumes in recent years.
The sustainability and authenticity of grape juice production have gained increasing attention, particularly regarding the environmental impact and health benefits of organic practices.
In the conducted research, 30 yeast strains from red grape varieties were isolated from the Purcari wine center, and 28 yeast strains from red grape varieties were isolated from the Trifești wine center in the Republic of Moldova.
The increase in temperature caused by climate change produces an earlier budbreak date that affects the vineyard, which generates a greater risk of damage by spring frosts.
The LIFE Climawin project drives the sustainable transformation of the wine sector in response to climate change through the implementation of an innovative management model applied at the demonstrative winery, Bosque de Matasnos.
Conflicting messages about the consumption of alcoholic beverages – including wine - continue to dominate the media, causing increasing uncertainty among consumers and health professionals.
The evolution of Republic of Moldova’s wine industry offers a compelling case study in how legal harmonization and institutional reform can catalyze the transformation of a national wine sector.
Against the background of climate change and the increasing impact of phytopathogenic agents of mycotic origin on the vine favors the appearance and toxicity of mycotoxins in wine.
The article presents the results of a study on the technological features of producing sparkling wines of the Pétillant Naturel (Pet-Nat) type, made using the ancestral method from the Muscat Ottonel and Pinot Noir grape varieties.