Vacuum distillation of Muscaris pomace: temperature effects on aroma composition
The consumption of wine in traditional wine-producing countries like Italy, Spain, and France is decreasing.
Proceedings of the 46th World Congress of Vine and Wine
From June 16 to 20, 2025, Chișinău (Republic of Moldova) has hosted the 46th World Congress of Vine and Wine. Discover below the abstracts and articles published with open access on our platform.
ABSTRACTS & FULL ARTICLES
Documents by sessions
-
Session I. Viticulture.
Resilient viticultural practices for sustainable ecosystems -
Session II. Oenology.
Adaptive and innovative technologies in sustainable oenology -
Session III. Economy & Law.
Elevating value: favourable value chains and resilient business model -
Session IV. Safety & Health.
Nutrition & health: sharing, caring and well-being
OIV Disclaimer
Based on the general principles of international public law and the disclaimer published by United Nations bodies, the designations and the presentation of the materials used in these Congress presentations, including their respective citations, maps and bibliography, do not imply the expression of any opinion whatsoever on the part of the OIV concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
46th World Congress of Vine and Wine – View all
Volatile compounds as indicators of terroir differentiation in Moldovan Feteasca Neagra wines
This study examined volatile compounds in Feteasca Neagra wines from seven vineyards across three PGI regions in Moldova using GC-IMS.
Waste-free production of non-alcoholic wine as a sustainable technology
The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.
Water recharge before budbreak and/or deficit irrigation during summer: agronomic effects on cv. Tempranillo in the D.O. Ribera del Duero
The availability of water in the soil and the water status of the vineyard are proving to be determining factors for crop management in the current context of climatic variation
Wine consumption in Ukraine: trends, socio-economic aspects, and public perception
This article explores the contemporary culture of wine consumption in Ukraine through the lens of social, economic, and cultural transformations triggered by European integration, the COVID-19 pandemic, and the full-scale war since 2022.
Wine tourism as a catalyst for sustainable competitive advantage: unraveling the role of winery image and reputation
This study examines the impact of wine tourism development on the sustainable competitive advantage of Spanish wineries, while also exploring the mediating roles of winery image and winery reputation in this relationship.
Yeast derivatives: an innovative approach to produce Oenococcus oeni under biofilm form?
The malolactic fermentation can occur naturally or be induced by inoculation of selected bacterial strains, most commonly of Oenococcus oeni.
Yield characteristics and environmental effects of plastic covers on table grape with relation to chemical, physical, radiometric and satellite analyses
Climate change poses a significant challenge for global viticulture, with growing evidence of its negative impact on thermal and hydric regimes, both of which are essential for the development of table grapes.
- « Previous
- 1
- …
- 6
- 7
- 8