The 14th edition of the In Vino Analytica Scientia (IVAS) conference will be held jointly for the first time with the 6th edition of the Wine Active Compounds (WAC 2026) conference. The event will take place from June 29 to July 3, 2026, in Dijon, France, and is organized by the UNESCO Chair “Culture and Tradition of Vine & Wine” together with the Vine and Wine University Institute – Jules Guyot of Université Bourgogne Europe.
DOI of the book :
10.58233/wac-ivas-2026
Ensuring the quality of rosé wine throughout the supply chain is a major challenge, as light exposure can rapidly induce the “light-strike” defect.
According to the OIV, consumption of rosé wines exceeded worldwide production by 6% (1). These figures stimulated the experimental vinification of 3 different rosé styles for each of the cultivar Merlot, Pinot Noir and Dornfelder.
This study explores the dynamics of maintaining aromatic elegance in a challenging oenological landscape by investigating the intraspecific variability of O. oeni in response to OIV-approved organic acid additions.
The development of advanced multisensor platforms capable of rapidly analyzing complex chemical matrices remains a key challenge in analytical sensing.
Yeast interactions during microbial fermentations represent a central topic in understanding the dynamics of microbial populations including their metabolic exchanges and the consequences for the final composition of wine.
Climate change and changing consumer preferences are driving the growth of no- and low-alcohol (NOLO) wines, increasing the use of dealcoholization technologies such as reverse osmosis.
Climate change is increasingly disrupting the compositional balance of Mediterranean wines. Rising temperatures accelerate grape ripening, resulting in excessive sugar accumulation, lower total acidity, and diminished aromatic expression.