Proceedings of the WAC–IVAS conference (2026)

The 14^th edition of the In Vino Analytica Scientia (IVAS) conference will be held jointly for the first time with the 6^th edition of the Wine Active Compounds (WAC 2026) conference. The event will take place from June 29 to July 3, 2026, in Dijon, France, and is organized by the UNESCO Chair “Culture and Tradition of Vine & Wine” together with the Vine and Wine University Institute – Jules Guyot of Université Bourgogne Europe.

Documents by sessions

• Session 1: Chemical reactions in wine (stability, aroma, aging…)
• Session 2: Chemical analysis of grapes, wines, spirits and by-products
• Session 3: Non-targeted analysis and chemometrics
• Session 4: Biotechnology, microbiology and Genetic approaches towards better grape and wine quality
• Session 5: Sensory analysis, wine styles and consumer perceptions
• Session 6: Wine and health
• Session 7: Innovations in viticulture and enology in the face of societal challenges, environmental challenges, economic challenges