The 14th edition of the In Vino Analytica Scientia (IVAS) conference will be held jointly for the first time with the 6th edition of the Wine Active Compounds (WAC 2026) conference. The event will take place from June 29 to July 3, 2026, in Dijon, France, and is organized by the UNESCO Chair “Culture and Tradition of Vine & Wine” together with the Vine and Wine University Institute – Jules Guyot of Université Bourgogne Europe.
DOI of the book :
10.58233/wac-ivas-2026
Dealcoholized wines represent a rapidly expanding product category, yet their sensory properties remain insufficiently documented.
Previous sensory studies have consistently shown that both professionals and consumers encounter difficulties distinguishing wines consistently according to expected categories, such as grape variety or appellation.
Minerality is one of the most discussed and least clearly defined descriptors in modern wine science.
The bouquet of aged wines is a complex sensory concept that is strongly associated with a balance of fresh fruit notes, complemented by empyreumatic notes, toast, mint, and truffle.
Armenian brandy is a culturally and economically significant distilled spirit, characterized by a complex sensory profile shaped by autochthonous grapevine varieties, distillation, and barrel aging and blending.
The increasing consumer demand for high-quality alcohol-free wines has necessitated a deeper understanding of how dealcoholisation affects the complex matrix of wine.
Typicality is a multidimensional concept resulting from the interplay of intrinsic and extrinsic characteristics.
Chasselas is best known for its finesse and terroir-driven character. Typically consumed young for its soft acidity and floral-fruity nuances, certain expressions, particularly from regions like Dézaley and under controlled aging conditions, reveal unexpected complexity, including honeyed and dried fruit aromas.