IVES annual meeting 2025
The 9th annual meeting of the International Viticulture and Enology Society (IVES) will take place in the Bordeaux wine region, France, from February 4 to 7 2025.
- Day 1 – 4/02/2025: Technical visits of wineries and wine tastings.
- Day 2 – 5/02/2025: IVES General Assembly, key figures and editorial board meetings (live and remote).
- Day 3 – 6/02/2025: IVES Science meeting with cutting-edge conferences focused on technical topics of interest to professionals.
- Day 4 – 7/02/2025: Technical visits of wineries and wine tastings.
CONFERENCES RECORDINGS
The recordings of the IVES science meeting, are available on IVES Conference Series and below!
New insights about sensory contribution of grape stems during winemaking: role of astilbin, a sweet polyphenol
In this video recording of the IVES science meeting 2025, Marie Le Scanff (University of Bordeaux, UMR 1366 Oenologie, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about the sensory contribution of grape stems during winemaking and about the role of astilbin, a sweet polyphenol. This presentation is based on an original article accessible for free on OENO One and on a technical article published on IVES Technical Reviews.
Application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines: biological acidification, prise de mousse, aroma profile. Two cases of study
In this video recording of the IVES science meeting 2025, Raffaele Guzzon (Fondazione Edmund Mach, Centro di Trasferimento Tecnologico, San Michele all’Adige (TN), Italy) speaks about the application of non-Saccharomyces yeasts in peculiar winemaking, sparkling and sweet wines (biological acidification, prise de mousse, aroma profile). This presentation is based on an original article accessible for free on OENO One.
What does the concept of natural wine evoke in the minds and senses of tasters? Effect of the level of expertise.
In this video recording of the IVES science meeting 2025, Jordi Ballester (Centre des sciences du goût et de l’alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne-Franche-Comté, Dijon, France) and María-Pilar Sáenz-Navajas (Instituto de Ciencias de la Vid y el Vino (ICVV) (CSIC-UR-GR), La Rioja, Spain) speak about the concept of natural wine. This presentation is based on an original article accessible for free on OENO One.
The role of rootstock and its genetic background in plant mineral status
In this video recording of the IVES science meeting 2025, Marine Morel (EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Villenave-d’Ornon, France) speaks about the role of rootstock and its genetic background in plant mineral status. This presentation is based on an original article accessible for free on OENO One.
Rootstocks and climate change: adding up means learning faster
In this video recording of the IVES science meeting 2025, Gonzaga Santesteban (Public University of Navarra, Pamplona, Spain) speaks about rootstocks, climate change and meta-analysis. This presentation is based on an original article accessible for free on OENO One.
Cooling the berries, protecting the vines: techniques for managing grapevines during periods of extreme heat
In this video recording of the IVES science meeting 2025, Alena Wilson (University of Torino, Alba, Torino, Italy) speaks about techniques for managing grapevines during periods of extreme heat. This presentation is based on an original article accessible for free on OENO One.
Epigenetics: an innovative lever for grapevine breeding in times of climatic changes
In this video recording of the IVES science meeting 2025, Margot Berger (INRAE, UMR1287 EGFV, Institut des Sciences de la Vigne et du Vin, Villenave d’Ornon, France) speaks about epigenetics as an innovative lever for grapevine breeding in times of climatic changes. This presentation is based on an original article accessible for free on OENO One.
PHOTOS
PREVIOUS EDITIONS
2024
USA
2023
Portugal
2022
France
2021
Remote meeting