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Is the typicality of “Provence Rosé wines” only a matter of color?

Authors: Coulon-Leroy, C., Pouzalgues, N., Cayla, L., Symoneaux, R., & Masson, G. (2018). Published in OENO One, this research article evaluates what makes a typical Provence Rosé wine in terms of colour, odours and aromas. Abstract Aims: Given the diversity of French dry Rosé wines, Provence Rosé producers (France) wish to evaluate the typicality of […]

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