2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]
Read More 3 articles have been published in IVES Technical Reviews – vine and wine in March 2022, click to read more: Non-destructive methods for assessing smoke-derived compounds. Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian […]
Read More 2 articles have been published in IVES Technical Reviews – vine and wine in February 2022, click to read more: Quality assessment of drone spraying in steeply sloping vineyards. Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine). Alain […]
Read More 3 articles were published in IVES Technical Reviews – vine and wine in January 2022, click to read more: The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture. Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard Origin of fresh mushroom off-flavor in wine. […]
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4 articles have been published in OENO One – vine and wine and in IVES Technical Reviews – vine and wine in December 2021, click to read more: Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area. Carlos Lopes, Jorge Cadima Innovative regenerable polyamide particles as […]
Read More 2 articles have been published in IVES Technical Reviews – vine and wine in November 2021, click to read more: Which routes for optimal yield sampling in viticulture? Baptiste Oger, Cécile Laurent, Philippe Vismara, Bruno Tisseyre Sourced from the research article “Is the optimal strategy to decide on sampling route always the same from field to field using the […]
Read More 2 articles were published in IVES Technical Reviews – vine and wine in October 2021, click to read more: Leaf area management affects grape nitrogen content. Gerhard Rossouw, Suzy Rogiers, Bruno Holzapfel, Leigh Schmidtke Auxin-type herbicide drift: effects on grapevine leaf functioning and reproductive performance. Thibaut Verdenal, Vivian Zufferey, Mélanie Huberty, Claire Melot, Ágnes Dienes-Nagy, Jean-Laurent Spring
Read More 3 articles were published in IVES Technical Reviews – vine and wine in September 2021, click to read more: A review of the techniques for mitigating the effects of smoke taint in wine production Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson The unique and extreme vineyards of Santorini Island (Cyclades) Efstratios Guillaume Xyrafis, Alain […]
Read More 6 articles were published in OENO One – vine and wine and in IVES Technical Reviews – vine and wine in August 2021, click to read more: Modelling Chablis vintage quality in response to inter-annual variation in weather Alex Biss, Richard Ellis Effects of post-veraison irrigation on the phenolic composition of Vitis vinifera L. cv. ‘Xinomavro’ grapesSeraphim Theocharis, […]
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3 articles have been published in IVES Technical Reviews – vine and wine in July 2021, click to read more: Pre-fermentation heat treatment: a multitool technique to keep the pot boilingOlivier Geffroy, Carole Feilhès, Jean-Luc Favarel, Ricardo Lopez Relationship between lactic acid bacteria, malolactic fermentation and wine colour Nair Temis Olguin, Lucrecia Delfederico, Liliana Semorile Oak wood offers a wide range […]
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