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Articles published in IVES Technical Reviews in September 2022

2 articles were published in IVES Technical Reviews – vine and wine in September 2022, click to read more: Late pruning of the vine. Alain Deloire, Anne Pellegrino Wine labelling with the list of ingredients: context, consumer’s perception and future challenges. Stéphane La Guerche, Mario Tomasoni, Ignacio Sanchez-Recarte, Pierre-Louis Teissedre, Riccardo Cotarella, Tatiana Svinartchuk, Jean-Claude Ruf […]

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Articles published in IVES Technical Reviews in July 2022

2 articles were published in IVES Technical Reviews – vine and wine in July 2022, click to read more: The digital Mediterranean farm: 6 years’ experience of a model connected wine estate Part I: A project for training and cultural appropriation. Thomas Crestey, Bruno Tisseyre The digital Mediterranean farm: 6 years’ experience of a model connected wine […]

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Articles published in IVES Technical Reviews in May 2022

2 articles have been published in IVES Technical Reviews – vine and wine in May 2022, click to read more: Consequences of the 2021 season on yields from vineyards in Wallonia. Louis Delval, François Jonard, Mathieu Javaux Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry. Amélie Vallet-Courbin, Marine Lucas, Lucie Dutilh, Cécile Miot-Sertier, Sara […]

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Articles published in IVES Technical Reviews in April 2022

2 articles were published in IVES Technical Reviews – vine and wine in April 2022, click to read more: A holistic approach to using biostimulants on the red grapevine variety, Mouhtaro – from grape to wine. Dimitrios-Evangelos Miliordos, Myrto Tsiknia, Nikolaos Kontoudakis, Angeliki Kouki, Nikolaos Zaharias, Yorgos Kotseridis A few words on grapevine winter buds and […]

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Articles published in IVES Technical Reviews in March 2022

3 articles have been published in IVES Technical Reviews – vine and wine in March 2022, click to read more: Non-destructive methods for assessing smoke-derived compounds. Vasiliki Summerson, Claudia Gonzalez Viejo, Sigfredo Fuentes The synergism between SO2 and ethanol is the “villain” of yeasts at the beginning of the second fermentation of sparkling wines. Bruno Cisilotto, Fernando Joel Scariot, Luisa Vivian […]

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Articles published in IVES Technical Reviews in February 2022

2 articles have been published in IVES Technical Reviews – vine and wine in February 2022, click to read more: Quality assessment of drone spraying in steeply sloping vineyards. Xavier Delpuech, Henri Gorioux, Guilhem Pouxviel What could be the architectural forms of future vines adapted to climate change: a new challenge! Let’s discuss the Gobelet (Bush Vine). Alain […]

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Articles published in IVES Technical Reviews in January 2022

3 articles were published in IVES Technical Reviews – vine and wine in January 2022, click to read more: The EoleDrift test bed: a new tool to help identify spraying techniques and practices to reduce drift in viticulture. Adrien Vergès, Xavier Delpuech, Sébastien Codis, Olivier Naud, Jean-Paul Douzals, Elodie Trinquier, Xavier Ribeyrolles, Jean-François Bonicel, David Bastidon, Yoan Hudebine, Adrien Lienard Origin of fresh mushroom off-flavor in wine. […]

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Articles published in OENO One and IVES Technical Reviews in December 2021

4 articles have been published in OENO One – vine and wine and in IVES Technical Reviews – vine and wine in December 2021, click to read more: Grapevine bunch weight estimation using image-based features: comparing the predictive performance of number of visible berries and bunch area. Carlos Lopes, Jorge Cadima Innovative regenerable polyamide particles as […]

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