Terroir 2004 banner
IVES 9 IVES Conference Series 9 A worldwide perspective on viticultural zoning

A worldwide perspective on viticultural zoning

Abstract

[English version below]

Cet article répertorie les intérêts et problèmes du zonage viticole dans une perspective mondiale. Le zonage est un besoin pour chacun des vignobles mondiaux où il correspond à des applications, définitions et approches variées. Les objectifs du zonage changent de concert avec les besoins du marché mondial du vin, qui ne cesse de croître. De plus en plus de régions et de pays viticoles sont impliqués dans les études de zonage, et bien qu’un grand nombre des travaux correspondants aient été initiés en Europe, les besoins en zonage vont bien au delà des pays dotés d’une longue histoire viticole. La délimitation des Appellations d’Origine Contrôlée ou des indications géographiques protégées est l’un des objectifs, parmi tous ceux du zonage, le plus patent, qui remonte à la fin du XIXe siècle en Europe, et concerne à présent les pays les plus récemment viticoles. D’autres objectifs importants, non nécessairement reliés aux opérations de délimitation, consistent en la segmentation d’un territoire viticole en portions homogènes susceptibles de coïncider avec la gestion des maladies, le remembrement, la restructuration du vignoble, la gestion de la qualité des vendanges, ou encore le choix de sites nouveaux pour l’implantation de vignobles.
Les unités homogènes obtenues à travers le zonage viticole sont fréquemment désignées sous le nom de « terroirs », néanmoins leurs échelon spatial, caractéristiques, matériels et méthodes d’obtention diffèrent notablement selon les auteurs et les régions viticoles, ce qui rend les comparaisons inaisées entre les zonages au niveau mondial. Le zonage viticole peut en réalité être dissocié en 2 principaux groupes : d’un côté, celui insistant sur la différenciation géographique des vins, des raisins ou de caractéristiques de la plante ; de l’autre, celui focalisé sur la différenciation géographique des aptitudes des terres ou des potentialités viticoles, pour lesquelles le sol et le climat sont le plus souvent invoqués en tant que variables clés, mais avec des significations variées et différents référentiels taxonomiques de sols.
Le zonage viticole n’est pas toujours synonyme de cartographie et d’analyse spatiale : cela est en train de changer à travers l’essor de la géomatique. Les méthodes de cartographie numérique et les techniques de télédétection renouvellent le zonage viticole à tous les échelons, de la parcelle à la région. Les approches de potentialités à l’échelon parcellaire ou local, y compris la viticulture de précision, sont pour la plupart dirigées vers le fonctionnement écophysiologique de la plante. A l’échelon global ou régional, qui recouvre des surfaces plus étendues, ces approches sont surtout focalisées vers la caractérisation des motifs d’organisation spatiale et se heurtent au problème de la mise en relation de ces motifs avec les sites échantillonnés à l’échelon de la parcelle. Les critères d’analyse spatiale, incluant le champ spatial, la résolution, l’échelle, le schéma d’échantillonnage, de même que les critères de durée, d’outils, de validation, de cépages et de modes de conduite, sont à même de permettre les comparaisons de zonages à l’échelon mondial. Quelques exemples sont donnés dans l’article.

This article reviews viticultural zoning concerns and issues in a worldwide perspective. In every vineyard in the world, zoning is needed and corresponds to varied applications, definitions and approachs. Zoning aims have been changing together with the needs of the ever-expanding international wine market. There are more and more wine-producing regions and countries involved in zoning studies, and although many of the corresponding works were initiated in Europe, zoning needs go far beyond the countries endowed with centuries-old viticultural history. Demarcating registered designations of origin or protected geographical indications is one of the most obvious of all zoning aims, which originates from the XIXth century in Europe, and now addresses most recent wine-growing countries. Other important zoning aims, not necessarily related to demarcating operations, consist in segmentating a vineyard territory into homogeneous units that are likely to be consistent with either pest management, reparcelation, vineyard restructuring operations, grape harvest quality management, or site selection for new vineyards.
The homogeneous units obtained through viticultural zoning are frequently referred to as “terroirs”; however their scale, characteristics, materials and methods may greatly vary depending on authors and vine-growing regions, making international zoning comparisons uneasy. Viticultural zoning can actually be separated into 2 main groups: on the one hand, that insisting on the geographical differentiation of wines, grapes, or plant characteristics; on the other hand, that focused on the geographical differentiation of land capabilities or vineyard suitabilities, for which soil and climate are mostly referred to as key variables, but with varied significations and the use of distinct soil classifications.
Viticultural zoning is not always synonymous with mapping and spatial analysis: this is changing through the enhanced use of geomatics. Digital mapping methods and remote sensing techniques are renewing viticultural zoning at all scales, from plot to region. Suitabilities approaches at the field scale or local level, including precision viticulture, are mostly directed towards the understanding of plant ecophysiological functioning. At the global or regional scale, encompassing wider areas, suitabilities approaches are oriented towards the characterization of land geographical patterns and face the problem of relating these patterns to sample sites described at the field scale. Spatial analysis criteria, including spatial extent, resolution, map scale, sampling design, all together with duration criteria, tools, validation, plant varieties and training systems are likely to enable zoning comparisons at the international level. Some examples are given in this paper.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

Emmanuelle Vaudour

Institut National Agronomique Paris-Grignon, UMR INRA/INA P-G “Environnement et Grandes Cultures” – Equipe Sol-DMOS, Centre de Grignon BP 01, 78850 Thiverval-Grignon, France

Contact the author

Keywords

Terroir, viticultural zoning, worldwide perspective, scale

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Phenological characterization of a wide range of Vitis Vinifera varieties

In order to study the impact of climate change on Bordeaux grape varieties and to assess the adaptation capacities of candidates to the grape varieties of this wine region to the new climatic conditions, an experimental block design composed of 52 grape varieties was set up in 2009 at the INRAE Bordeaux Aquitaine center. Among the many parameters studied, the three main phenological stages of the vine (budburst, flowering and veraison) have been closely monitored since 2012. Observations for each year, stage and variety were carried out on four independent replicates. Precocity indices have been calculated from the data obtained over the 2012-2021 period (Barbeau et al. 1998). This work allowed to group the phenological behaviour of the grapevine varieties, not only based on the timing of the subsequent developmental stages, but also on the overall precocity of the cycle and the total length of the cycle between budburst and veraison. Results regarding the variability observed among the different grape varieties for these phenological stages are presented as heat maps.

Bioclimatic shifts and land use options for Viticulture in Portugal

Land use, plays a relevant role in the climatic system. It endows means for agriculture practices thus contributing to the food supply. Since climate and land are closely intertwined through multiple interface processes, climate change may lead to significant impacts in land use. In this study, 1-km observational gridded datasets are used to assess changes in the Köppen–Geiger and Worldwide Bioclimatic (WBCS)

Analysis of some environmental factors and cultural practices that affect the production and quality of the Manto Negro, Callet and Prensal Blanc varieties

45 non irrigated vineyards distributed in the DO (Denomination) Pla i Llevant de Mallorca and the DO Binissalem Mallorca were used to investigate the characteristics of production and quality and their relationships certain environmental factors and cultural practices. The grape varieties investigated are autochthonous to the island of Mallorca, Manto Negro and Callet as red and Prensal Blanc as white. All plants were measured for four consecutive years in the main production and quality parameters. Among the environmental factors, the type of soil has been studied, more specifically its water retention capacity, the planting density, the age of the vineyard and the level of viral infection. The presence or absence of virus seems to have no effect on any component studied in the varieties studied. For the white variety Prensal Blanc age is negatively correlated with production and the number of bunches, nevertheless it does not cause any effect on the required quality parameters. However, for the red varieties Callet and Manto Negro, the age of the plantation is the variable that best correlates with the quality parameters, therefore the old vines should be the object of preservation by the viticulturists and winemakers in order to guarantee its contribution to the quality of the wines made with these varieties.

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.

The rootstock, the neglected player in the scion transpiration even during the night

Water is the main limiting factor for yield in viticulture. Improving drought adaptation in viticulture will be an increasingly important issue under climate change. Genetic variability of water deficit responses in grapevine partly results from the rootstocks, making them an attractive and relevant mean to achieve adaptation without changing the scion genotype. The objective of this work was to characterize the rootstock effect on the diurnal regulation of scion transpiration. A large panel of 55 commercial genotypes were grafted onto Cabernet Sauvignon. Three biological repetitions per genotype were analyzed. Potted plants were phenotyped on a greenhouse balance platform capable of assessing real-time water use and maintaining a targeted water deficit intensity. After a 10 days well-watered baseline period, an increasing water deficit was applied for 10 days, followed by a stable water deficit stress for 7 days. Pruning weight, root and aerial dry weight and transpiration were recorded and the experiment was repeated during two years. Transpiration efficiency (ratio between aerial biomass and transpiration) was calculated and δ13C was measured in leaves for the baseline and stable water deficit periods. A large genetic variability was observed within the panel. The rootstock had a significant impact on nocturnal transpiration which was also strongly and positively correlated with maximum daytime transpiration. The correlations with growth and water use efficiency related traits will be discussed. Transpiration data were also related with VPD and soil water content demonstrating the influence of environmental conditions on transpiration. These results highlighted the role of the rootstock in modulating water deficit responses and give insights for rootstock breeding programs aimed at identifying drought tolerant rootstocks. It was also helpful to better define the mechanisms on which the drought tolerance in grapevine rootstocks is based on.