Terroir 2004 banner
IVES 9 IVES Conference Series 9 Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Abstract

[English version below]

Le climat a de fortes implications sur le bon fonctionnement physiologique de la vigne et a besoin d’être quantifié afin de déterminer l’aptitude des régions à la culture de la vigne. Une méthode, qui pourrait éventuellement servir à prévoir l’aptitude des régions à la culture de la vigne, est proposée. Les seuils climatiques (température, vitesse du vent et humidité relative) pour les processus physiologiques (aussi bien photosynthèse des feuilles qu’accumulation des sucres et potassium et formation d’acide organique et respiration) ont été étudiés dans trois régions viticoles d’Afrique du Sud (Stellenbosch, Roberston et Upington) pendant les périodes de pré-et post-véraison. Sont considérés à la fois les seuils climatiques optimum et extrêmes. Une variation importante dans le nombre d’heures disponibles pour le fonctionnement physiologique optimal (selon les paramètres étudiés) apparait entre les régions. En considérant tous les facteurs, la région de Stellenbosch semblerait être la plus appropiée aux besoins physiologiques étudiés pour la culture de la vigne.

Climate has serious implications on proper physiological functioning of grapevines and needs to be quantified in order to determine the vine cultivation suitability of grape growing regions. Methodology is proposed that may eventually be used to predict the suitability of regions/terroirs for grapevine cultivation. Climatic ranges of temperature, wind speed and relative humidity for key physiological processes (photosynthesis of the leaves as well as sugar and potassium accumulation, organic acid formation and respiration, and colour and flavour development in the grapes) were studied in three wine producing regions of South Africa (Stellenbosch, Robertson and Upington) during the pre- and post-véraison growth periods. Both optimum and extreme climatic ranges were considered. Marked variation in the number of hours available for optimal physiological functioning (according to the parameters studied) occurred between the regions. All factors considered, the Stellenbosch region would seem to be best suited to the studied physiological requirements for grapevine cultivation.

Download the PDF

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J.J. Hunter (1) and V. Bonnardot (2)

1) Infruitec/Nietvoorbij-Institute for Fruit, Vine and Wine of the Agricultural Research Council (ARC) Private Bag X5026, 7599 Stellenbosch, South Africa
2) ARC-Institute for Soil, Climate and Water (ISCW), Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

 

Keywords

List of different keywords (keyword1, keyword2, keyword3)

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Les effets du terroir ou l’expression des potentiels à valoriser

Research into the effects of the Terroir is of major interest for the wine sector. The study of Terroir-Vine-Grape relations, even if it is complex, is fundamental for all viticulture: indeed, the quality of the grape must be the result of the most reasoned agro-viticultural management of the vine possible, which must first, to respect a production balance. The goal sought by the winegrower is to obtain a wine, the optimized result of the interactions Terroir-Grape variety. This link to the terroir is therefore essential to establish by taking into account on the one hand the behavior of the vine (which is the cause), and on the other hand, its effects on the grapes and finally on the wine.

Read More

EVALUATION OF A SEAWEED EXTRACT OF RUGULOPTERYX OKAMURAE AGAINST ERYSIPHE NECATOR IN GRAPEVINE

Powdery mildew, caused by Erysiphe necator, is a widespread disease that causes high economical losses in viticulture. The main strategy to control the disease is the recurrent application of sulphur based phytochemical compounds. However, in order to reduce their accumulation in the environment and promote the sustainability of the sector, the European Commission has applied restrictions to the number of pesticide treatments and the maximum quantity of fungicides to be applied in viticulture. Seaweeds, in particular macroalgae, are marine resources rich in sulphated polysaccharides with bio-protective potential for the plant, representing an environmentally-friendly alternative approach for sustainable wine production.

Read More

Introducing heterogeneity measurements in terroir studies. Application in the região demarcada do douro (n portugal)

Terroir zoning studies have to manage the heterogeneity and complexity of the landscape properties and processes. The varying geology is one of the main landscape properties conditioning the spatial variability of terroirs.

Read More

Evaluation of mannoprotein formation by different yeast strains by enzymatic analysis of mannose and tribological estimation of astringency

A positive role of mannoproteins on wine stability and red wine mouth sensations has been widely described. Commercial mannoproteins are available and some yeast strains are offered with a higher formation of mannoproteins.

Read More

Multispectral fluorescence sensitivity to acidic and polyphenolic changes in Chardonnay wines – The case study of malolactic fermentation

In this study, stationary and time-resolved fluorescence signatures were statistically and chemometrically analyzed among three typologies of Chardonnay wines with the objectives to evaluate their sensitivity to acidic and polyphenolic changes.

Read More