Terroir 2004 banner
IVES 9 IVES Conference Series 9 Geological history and landscape of the Coastal wine-growing region, South Africa

Geological history and landscape of the Coastal wine-growing region, South Africa

Abstract

The geology of the Western Cape testifies to the former existence of a late Precambrian supercontinent, its fragmentation, the closure of an ocean between the South African and South American continental precursors (Kalahari and Rio de la Plata cratons), the accumulation of marine sediments and limestones, and their compression during a collision between these cratons. This event took place during assembly of the southern supercontinent of Gondwana, over 500 million years ago. During the Cambrian the landscape of the western and southern parts of the Cape was eroded to form an alluvial plain with granite hills. From the Ordovician to the Carboniferous this plain intermittently subsided. The resultant Agulhas Sea, which at times extended from Vanrhynsdorp in the north to beyond Port Elizabeth in the east, and which was bordered by mountains to the west and north, received considerable volumes of sediment. These sediments were lifted and folded during the Permo-Triassic Cape Orogeny to form the mountains of the Cape Fold Belt, which are capped with erosion-resistant sandstones, whilst softer shales are locally preserved in downfolds.
After Gondwana rifted, a remnant of the Rio de la Plata craton remained attached to South Africa where it underlies the vineyards of the Coastal Region. Erosion was rapid under the warm, wet conditions which prevailed through much of the Cretaceous. By the end of the Cretaceous the main topographic features of the Coastal Region had already been roughed-out. Sculpting of the landscape into its modern form took place during the Tertiary and Quaternary, a time of sub-aerial erosion, pronounced changes in sea level and climatic variation, tending toward increasing aridity. The form of the modern landscape reflects the abilities of the rock structures and materials to resist protracted weathering and erosion.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J. Wooldridge

ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Geology, landscape, South Africa, terroir, vineyard, Western Cape, wine

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

New technologies to characterize spatial variability in viticulture

Measurements of parameters spatialy positionned, with on line sensors mounted on classical machinery or airborne imagery is no more a problem in viticulture. In a short time, high resolution data dedicated to the assessment of the vine characteristics, the soil, the harvest, etc. will become a reality.

Wine aging : a bottleneck Story ?

The sporadic oxidation of white wines remains an open question, making wine shelf life a subjective debate. Through a multidisciplinary synoptic approach performed as a remarkable case study on aged bottles of white wine, this work unraveled a yet unexplored route for uncontrolled oxidation.

Future scenarios for viticultural climatic zoning in Europe

Climate is one of the main conditioning factors of winemaking. In this context, bioclimatic indices are a useful zoning tool, allowing the description of the suitability of a particular region

Physical-chemical characterization of Moscatel de Setúbal fortified wines from different vintages

Moscatel de Setúbal is a Portuguese fortified wine with Protected Designation of Origin (PDO Setúbal), made from Moscatel de Setúbal grape variety (Muscat of Alexandria) [1].

Simplifying the measurement of different forms of cu in wines and strategies for efficient removal

Copper (Cu) is known to substantially impact wine stability through oxidative, reductive or colloidal phenomena. Recent work has shown that Cu exists predominantly in a sulfide-bound form, which may act as a potential source of sulfidic off-odours in wine and hence contribute to reductive flavours