Terroir 2004 banner
IVES 9 IVES Conference Series 9 Geological history and landscape of the Coastal wine-growing region, South Africa

Geological history and landscape of the Coastal wine-growing region, South Africa

Abstract

The geology of the Western Cape testifies to the former existence of a late Precambrian supercontinent, its fragmentation, the closure of an ocean between the South African and South American continental precursors (Kalahari and Rio de la Plata cratons), the accumulation of marine sediments and limestones, and their compression during a collision between these cratons. This event took place during assembly of the southern supercontinent of Gondwana, over 500 million years ago. During the Cambrian the landscape of the western and southern parts of the Cape was eroded to form an alluvial plain with granite hills. From the Ordovician to the Carboniferous this plain intermittently subsided. The resultant Agulhas Sea, which at times extended from Vanrhynsdorp in the north to beyond Port Elizabeth in the east, and which was bordered by mountains to the west and north, received considerable volumes of sediment. These sediments were lifted and folded during the Permo-Triassic Cape Orogeny to form the mountains of the Cape Fold Belt, which are capped with erosion-resistant sandstones, whilst softer shales are locally preserved in downfolds.
After Gondwana rifted, a remnant of the Rio de la Plata craton remained attached to South Africa where it underlies the vineyards of the Coastal Region. Erosion was rapid under the warm, wet conditions which prevailed through much of the Cretaceous. By the end of the Cretaceous the main topographic features of the Coastal Region had already been roughed-out. Sculpting of the landscape into its modern form took place during the Tertiary and Quaternary, a time of sub-aerial erosion, pronounced changes in sea level and climatic variation, tending toward increasing aridity. The form of the modern landscape reflects the abilities of the rock structures and materials to resist protracted weathering and erosion.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J. Wooldridge

ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Geology, landscape, South Africa, terroir, vineyard, Western Cape, wine

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Impact of varying ethanol and carbonation levels on the odor threshold of 1,1,6-trimethyl-1,2-dihydronaphtalene (petrol off-flavor) and role of berry size and Riesling clones

1,1,6-trimethyl-1,2-dihydronaphtelene (TDN) evokes the odor of “petrol” in wine, especially in the variety Riesling. Increasing UV-radiation due to climate change intensifies formation of carotenoids in the berry skins and an increase of TDN-precursors1. Exploring new viticultural and oenological strategies to limit TDN formation in the future requires precise knowledge of TDN thresholds in different matrices. Thresholds reported in the literature vary substantially between 2 µg/L up to 20 µg/L2,3,4 due to the use of different methods. As Riesling grapes are used for very different wine styles such as dry, sweet or sparkling wines, it is essential to study the impact of varying ethanol and carbonation levels.

Estudio de la fertilidad de los suelos para la zonificación vitícola de la D.O. MONTILLA-MORILES

La D.O. Montilla-Moriles, situada en el sur de la provincia de Córdoba, corresponde a una de las zonas de mayor interés dentro de la vitivinicultura andaluza. Las formaciones de suelos

Intra-block variations of vine water status in time and space

Vine water status was measured on 96 plots of three vines inside a vineyard block of 0.28 ha during three years: 2003, 2004 and 2005. Three physiological indicators were implemented: stem water potential, carbon isotope discrimination measured on grape sugars at ripeness (δ13C) and canopy temperature measured by high resolution remote sensing. For stem water potential, measurements were taken on every single vine of each plot.

VitiProtect–Development and testing of a downy mildew AI forecasting model for Swiss viticulture

Downy mildew (Plasmopara viticola) is a fungal pathogen that causes a destructive disease in grapevines (Vitis vinifera).

Geostatistical analysis of the vineyards in the canton of Geneva in relation to soil and climate

Soil and climate maps at the 1:10000 scales exist for more than 12’000 ha of Swiss vineyards. The use of these maps as consulting tools for growers remains difficult due to the complexity