Terroir 2004 banner
IVES 9 IVES Conference Series 9 Geological history and landscape of the Coastal wine-growing region, South Africa

Geological history and landscape of the Coastal wine-growing region, South Africa

Abstract

The geology of the Western Cape testifies to the former existence of a late Precambrian supercontinent, its fragmentation, the closure of an ocean between the South African and South American continental precursors (Kalahari and Rio de la Plata cratons), the accumulation of marine sediments and limestones, and their compression during a collision between these cratons. This event took place during assembly of the southern supercontinent of Gondwana, over 500 million years ago. During the Cambrian the landscape of the western and southern parts of the Cape was eroded to form an alluvial plain with granite hills. From the Ordovician to the Carboniferous this plain intermittently subsided. The resultant Agulhas Sea, which at times extended from Vanrhynsdorp in the north to beyond Port Elizabeth in the east, and which was bordered by mountains to the west and north, received considerable volumes of sediment. These sediments were lifted and folded during the Permo-Triassic Cape Orogeny to form the mountains of the Cape Fold Belt, which are capped with erosion-resistant sandstones, whilst softer shales are locally preserved in downfolds.
After Gondwana rifted, a remnant of the Rio de la Plata craton remained attached to South Africa where it underlies the vineyards of the Coastal Region. Erosion was rapid under the warm, wet conditions which prevailed through much of the Cretaceous. By the end of the Cretaceous the main topographic features of the Coastal Region had already been roughed-out. Sculpting of the landscape into its modern form took place during the Tertiary and Quaternary, a time of sub-aerial erosion, pronounced changes in sea level and climatic variation, tending toward increasing aridity. The form of the modern landscape reflects the abilities of the rock structures and materials to resist protracted weathering and erosion.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

J. Wooldridge

ARC Infruitec-Nietvoorbij, Private Bag X5026, 7599 Stellenbosch, South Africa

Contact the author

Keywords

Geology, landscape, South Africa, terroir, vineyard, Western Cape, wine

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Extension to the Saumurois-Touraine area of an Anjou-originated method for the characterisation of the viticultural terroirs. (Loire Valley, France)

En Anjou, une méthode de caractérisation des terroirs viticoles a été développée. Elle utilise un modèle de terrain basé sur la profondeur de sol et son degré d’argilisation. Le modèle concerne des terrains issus principalement de roches mères métamorphiques et éruptives du Massif Armoricain. Cet outil de caractérisation des terroirs viticoles nécessite d’être adapté lorsqu’il s’agit d’ensembles géologiques très différents, en particulier sur sols d’apport et de roches mères tendres et poreuses du Bassin Parisien. Une meilleure compréhension de la réserve hydrique des sols apparaît être un critère important de l’interaction entre le milieu et la plante.

Characterization of a Sémillon clonal population: exploring genetic diversity, metabolomic profiles, and phenotypic variations

Sémillon is a cultivated grape variety known for contributing to dry and sweet white wine production. However, only seven approved clones have been officially recognized in France[1]. In this study, we aimed to characterize the genetic diversity and metabolomic profiles of a Sémillon clonal population, shedding light on the potential variations within this important grape variety.

Aromatic maturity is a cornerstone of terroir expression in red wine

In this video recording of the IVES science meeting 2023, Stéphanie Marchand (University of Bordeaux, ISVV, INRAE, UMR 1366 OENOLOGIE, Villenave d’Ornon, France) speaks about the aromatic maturity as a cornerstone of terroir expression in red wine. This presentation is based on an original article accessible for free on OENO One.

Rapid quantification of higher alcohols in wine, port wine and brandy by HS-GC-FID

In response to the growing demand for rapid, precise, and efficient methods of quantifying volatile compounds in alcoholic beverages, this study presents a novel approach for the determination of higher alcohols in wine, port wine, and brandy.

Regulated deficit irrigation and crop load interaction effects on grape heterogeneity

Aim: To investigate the interaction effects between irrigation and crop load and the resulting impact on grape heterogeneity within a Geographical Indication in South Australia. 

Methods and Results: Cabernet Sauvignon grapes were sampled at the time of harvest from the Coonawarra