Terroir 2004 banner
IVES 9 IVES Conference Series 9 Partial rootzone drying (PRD): strategic irrigation management as viticultural tool affecting plant physiology and berry quality

Partial rootzone drying (PRD): strategic irrigation management as viticultural tool affecting plant physiology and berry quality

Abstract

Partial rootzone drying (PRD) is an irrigation management technique designed to reduce water use in grapevines without a decline in yield, thereby increasing water use efficiency (WUE). The principle of PRD is to keep part of the root system at a constant drying rate to produce soil derived signals to above-ground plant organs to induce a physiological response resulting in viticultural effects. Major PRD effects include a reduced canopy size and greatly increased WUE with possible improvements in fruit quality. Experiments conducted under Australian conditions consisted of field-grown grapevines irrigated at variable rates to elucidate a true PRD effect. The effects of PRD on the assimilation and partitioning of C and N in grapevines are reported and the sustainability and economic potential of the PRD system are discussed. Major findings include the effects of PRD on grapevine physiology on the biochemical level where the source:sink relationship between plant organs influences dry matter accumulation and nitrogen assimilation that will influence fertilization needs. Finally, the effects of PRD on berry growth and quality are discussed, especially the accumulation of hexose, amino acids and inorganic ions such as K+, that may have an influence on wine quality.

DOI:

Publication date: January 12, 2022

Issue: Terroir 2004

Type: Article

Authors

Gerhard du Toit

Department of Viticulture and Oenology, Institute for Wine Biotechnology, Stellenbosch University, Victoria Street, ZA 7600 Stellenbosch, South Africa

Contact the author

Tags

IVES Conference Series | Terroir 2004

Citation

Related articles…

Moving beyond visible flower counting: RGB image-based flower number and yield prediction in grapevine

Accurate yield estimation is crucial for optimizing vineyard management and logistical organization. Traditional methods relying on manual and destructive flower or berry counts are labor-intensive and unsuitable for large-scale applications.

What is the best soil for Sangiovese quality wine?

Sangiovese is one of the main cultivar in the Italian ampelographic outline and it occupies more than 60% of total vineyard surface in the Tuscany region. It is also well known that the environmental

Effect of pre-fermentative cold soaking and use of different enzymes on the chemical and sensory properties of Catarratto wines

The wine industry widely recognizes that early-harvested grapes or those with uneven ripeness at harvest can produce wines with an “unripe fruit” mouthfeel [1,2]. Despite this, it is still unknown which compounds cause these sensory flaws or the most effective winemaking techniques to address them.

Variability in the content of coarse elements in a viticultural plot in the Graves appellation: relationship with geophysical data

Il a été souvent démontré (Seguin, 1970), que les meilleurs terroirs sont ceux qui présentent pendant la période de maturation du raisin, une régulation et une limitation de l’alimentation hydrique de la vigne. Si on s’intéresse aux facteurs influençant ce régime hydrique, on constate le rôle prépondérant du taux d’éléments grossiers non poreux qui limitent la réserve utile du sol en diminuant le taux de terre fine. De plus, ces éléments grossiers jouent également un rôle au niveau du pédo-climat thermique car leur conductivité thermique et leur chaleur spécifique sont plus élevées que celles de la terre fine. Ainsi le sol se réchauffera et se refroidira plus rapidement (Saini et McLean, 1967), (Gras, 1994).

La haie bocagère comme critère de zonage à l’échelle parcellaire

In the French AOCs, the production area of ​​the raw material can be subject to plot delimitation based on criteria of physical environment and use. On the other hand, many environmental zonings are developing and the AOCs are called upon include provisions relating to these concerns. Hedges, through their effects on local changes in the regional climate and on functional biodiversity, can impact the functioning of vines and orchards. It is for this reason that their consideration as a delimitation criterion is envisaged.