Terroir 1996 banner
IVES 9 IVES Conference Series 9 The social construction of wine-growing areas: the “Graves de Bordeaux”

The social construction of wine-growing areas: the “Graves de Bordeaux”

Abstract

Graves de Bordeaux» est une des rares appellations à porter le nom d’un terroir, au sens agronomique du terme. Et ce territoire vitivinicole présente une relative unité géographique, de Langon à Bordeaux sur la rive gauche de la Garonne. Pourtant l’histoire et les hommes ont finement mis en valeur les nuances du milieu géographique pour que la variété des organisations sociales se traduise par des territoires variés avec, coupant l’appellation Graves en deux, l’affirmation du Sautemais et, au sein même de l’aire d’appellation, l’individualisation des Graves de Pessac-Léognan, sans oublier les appellations Barsac et Cérons.

“Graves de Bordeaux” is one of the few wine appellations that has the name of the soil where it grows. The wine growing area is relatively unified from Langon to Bordeaux on the left bank of the Garonne. Nevertheless the geographical differences have been well exploited along the history so that the diversity of social organizations could be related to different wine areas such as the Sautemais appellation that separates the Graves region in two parts. The Pessac-Léognan appellation is as well located inside the Graves appellation area and last but not least the Barsac and Cerons appellations

DOI:

Publication date: February 16, 2022

Issue: Terroir 2002

Type: Article

Authors

Jean-Claude HINNEWINKEL

CERVIN /Université Michel de Montaigne-Bordeaux3 -33607 PESSAC Cedex

Keywords

terroir, AOC, organisation, structure, histoire
terroir, AOC, organization, structure, history

Tags

IVES Conference Series | Terroir 2002

Citation

Related articles…

Efectos del deshojado y de su combinación con el aclareo de Racimos en los componentes básicos de la producción y del Mosto, sobre cv. Tempranillo en la D.O. Ribera del Duero

Las técnicas de manejo del canopy de la vid pueden favorecer la adaptación de los sistemas de conducción a diversas condiciones de cultivo para obtener uva de calidad.

Assessing the Effectiveness of Electrodialysis in Controlling Brettanomyces Growth in Wine

Brettanomyces yeast can negatively impact the quality and stability of wines, posing a significant challenge to winemakers. [1] This study aims to develop novel management practices to limit Brettanomyces impact on wines by evaluating the effectiveness of electrodialysis (ED) technology in removing magnesium (Mg2+) from wine to prevent the development of Brettanomyces yeast. The ED technique utilizes charged membranes to extract ions from the wine, and it is considered an alternative to cold stabilization that requires less energy. [2]

Remote sensing and radiometric techniques applied to vineyards in two regions of Rio Grande do Sul, Brazil

The observation of Earth by satellites has demonstrated the feasibility of establishing differences between plant species, from their spectral features. The reflectance spectrum of vine plants follows this trend, being possible to identify vineyards in satellite images, among other species.

Vintage by vine interactions most strongly influence Pinot noir grape and wine composition in New Zealand

Vine genetics, fruit maturity, region and vineyard are perceived as factors that strongly influence Pinot noir grape and wine composition. Our study aims to understand the relationship between grape (and ultimately wine) composition and the physical appearance and performance characteristics of a vine (i.e. vine ideotype). Our experimental approach controlled these variables by

Oospore germination dynamics and disease forecasting model for a precision management of downy mildew 

Downy mildew, caused by Plasmopara viticola, is the most economically impactful disease affecting grapevines. This polycyclic pathogen triggers both primary and secondary infection cycles, resulting in significant yield losses when effective disease control measures are lacking. Over the winter, the pathogen survives by forming resting structures, the oospores, derived from sexual reproduction, which produce the inoculum for primary infections. To optimize grapevine downy mildew control and obtain the desired levels of production while minimizing chemical inputs, it is crucial to optimize the timeframe for fungicide application. Disease forecasting models are useful to identify the infection risk.